Wallace High School

The Department of Education advises that all pupils attending an external examination this afternoon (Wednesday 10th June) should arrive at school as early as possible to avoid potential travel disruption.

We regret to inform parents and carers of our incoming Year 8 pupils that this afternoon's Induction Event has been postponed due to the current situation in the local community and the potential for significant travel disruption.

We were very much looking forward to welcoming our new pupils and their families; however, the safety and wellbeing of everyone involved must come first.

We will be in touch shortly with updated arrangements and look forward to welcoming you to the school at a later date.

Thank you for your understanding.

Kind regards,

Mrs J. Reid
Principal

A reminder that our PTA are holding their very popular pre-loved uniform sale tomorrow, Wednesday 10 June.

The sale will take place in the Link from 8.30am and will be open to all current pupils and parents until 1pm.

The sale will continue during our Year 8 Intake Afternoon for our incoming Year 8 pupils and parents.

We are seeking to appoint a Temporary Strength and Conditioning Coach on a one-year contract, with the possibility of extension.

The closing date for receipt of completed application forms is Friday, 19 June 2026 at 12 noon.

Further details and application information are available at: https://zurl.co/qhnzk

Alternatively, please refer to the link in our bio.

Sports Day (Tuesday 9th June) has been postponed due to the forecast of inclement weather.

Classes will operate as normal.

Pupils should wear their full school uniform and bring all books, iPads, and materials needed for their regular lessons.

The Art & Design and Moving Image Arts Departments are busy putting the final touches to our GCSE and A Level Exhibition 2026.

Join us tomorrow, Tuesday 9 June, 3.30–5.00pm, to celebrate the creativity and talent of our students.

Applications for Free School Meals and Uniform Allowance for the upcoming academic year are now open!

Apply now via this link: https://zurl.co/Qwwxn

Please note, as well as new applicants, parents/carers of children who are currently in receipt of Free School Meals and Uniform Allowance will need to apply again for the 2026/27 school year.

If you don’t already have an EA Connect account, you will need to set one up. This is quick and easy to do, and there is lots of helpful information available on https://zurl.co/xEfSD to show you how.

You will also find details on eligibility and the supporting documentation you will need to upload when making your application.

We are proud to celebrate the success of our Year 8 and Year 9 students in the 2026 UKMT Junior Maths Challenge.
This year, an outstanding 61 certificates were awarded – a remarkable achievement!

A huge well done to all students who earned a Bronze, Silver or Gold certificate in the UK-wide competition.

Congratulations to Abby and Sam for achieving ‘Best in Year 9’, and to Eric for achieving ‘Best in Year 8’ as well as ‘Best in School’.

Our Year 11 Food and Nutrition students recently enjoyed a fantastic visit to Drayne’s Farm in Lisburn, where they gained valuable insight into food production from farm to fridge and freezer.

During the visit, students learned how ice cream is made, explored the factory equipment used in production, discovered how cattle are cared for, and gained an understanding of the day-to-day running of a working farm. They also heard the inspiring story of how Drayne’s Farm began, how the business has grown over the years, and the significant costs and commitment involved in maintaining a successful farm.

As a family-run business, there is a genuine warmth and passion at the heart of Drayne’s Farm that was evident throughout the day. Our students were made to feel incredibly welcome by Michael, Nikki and Chris, whose enthusiasm, knowledge and hospitality helped make the experience both educational and enjoyable.

We would like to extend our sincere thanks to everyone at Drayne’s Farm for sharing their time, expertise and story with us. It was a memorable visit that brought classroom learning to life and provided our students with a greater appreciation of the journey our food takes from farm to table.

Thank you to Michael, Nikki and Chris for such a warm welcome and a truly memorable experience.

&N