Bread For Life

My niece loves getting her hands in sticky dough. I take every chance I get to share my love for making bread with her. And she's a natural 😍

🇬🇷 Inspired by a trip to Greece for a friend's wedding in July, I've been making delicious salads since. This weather really has been perfect to create super fresh green leaf salads with feta cheese.

🍅 I use big organic tomatoes. Top tip, they taste better when at room temperature, so take them out of the fridge an hour or so before you want to use them. They absorb more of the seasoning, too. I roughly chop into a quarters and use salt pepper and dried mixed herbs to season.

🥒 For a crunch, I chop up a few radish and then throw in some cucumber to bring a light freshness to the salad.

🐠 Put whatever you want to eat alongside. Tonight we've got tandoori marinade baked cod.

Sorry ive been so quiet here over the past few weeks. Sometimes life lives outside of bread 😊

Today I was in the right frame of mind to get the WFO going. Its always an event and needs abit of planning.

I made a simple pizza dough this morning, popped it in the fridge then went out to do what I needed to do today. Then this afternoon I fired it up, got the dough out and we made pizzas. 🍕🍕

Woodfired oven is on! In about 45 mins it'll be hot enough to cook on 🍕🍕🍕🍕