Cook with Gem

15/09/2026

Right I’m stopping overthinking and getting back to chatting. So hello again! Please say hi in return and let me know you’re here for what is coming up.

My first cookbook, 15 years in the making, is coming out next year. I’m working with a brilliant publisher and a lovely team. I want it to help as many people as possible.

So that means being on here more, catching up with what you need and taking you on the journey with me. Because we’ve been on quite the journey this last 15 years in real life and on here.

I’m going to share some videos to explain more about why I think this book is going to be so useful for you. How I got to this point and what comes next.

I’ll be back sharing behind the scenes, recipes and tips and asking questions. And when the time is right I’ll be able to share the name and what will be inside.

Follow along for the ride and please be the loud nice voices I need to drown out the negative Nevilles and Nellies.

02/05/2025

Join me for an inspiring and delicious 2 hours, including lunch in a stunning venue in Knutsford, Cheshire next week.
Please pass in to any friends who you think would love to come.
Get all the details and book here https://calendly.com/cookwithgem/cooking-class-a-stress-free-spring-vegetable-feast?month=2025-05

01/05/2025

I’ve so loved being on Sara Cox’s show the last 2 weeks. And all your lovely messages have been so fab. I’ve added all the recipes I’ve shared to my free newsletter. Check your inbox/spam as it landed tonight. And if you’re not yet signed up, you’re missing out!

Sign up here >>

Sign Up to My Newsletter Sign up for my free newsletter. You’ll get free seasonal recipes, tips and videos. You’ll also be first to hear about my online and in person courses. ! ! I agree to be emailed about your products and services I Accept Terms and Conditions checkbox is required. Sign Up S...

30/04/2025

I’m back in Sara Cox’s Radio 2 show tonight and tomorrow just after 5pm. I’ll be helping her listeners make a meal of it and sharing a recipe on air.

Let me know if you made any of the recipes I shared last week.

24/04/2025

Come to my new cooking classes on 8th and 9th May in Knutsford, Cheshire. I’m running 2 hour classes both days. You’ll learn to confidently make a host of seasonal veg-packed recipes to help elevate your midweek meals or to enjoy sharing with you invite friends over. Get all the details from the link in the comments.

24/04/2025

Watch me make the speedy recipe I shared on Sara Cox’s radio 2 show last night. I’ll be on again with another recipe just after 5pm tonight.

The full recipe and full length video is on my website.

21/04/2025

I’m going to be on the radio with Sara blummin Cox!

To say I’m giddy to be joining her on her BBC Radio 2 show all this week is an understatement.

I’ll be on Tuesday-Thursday just after 5pmas her chef of the week, helping her listeners make a meal of it with the ingredients they call in with.

I’d love to hear some familiar names on air so please send a WhatsApp voice note to 08000288291 with 3 ingredients you’d like me to help you turn into dinner. Obviously if you just fancy sending a voice note in singing my praises that would be dreamy too.

You can listen back on BBC Sounds and I’ll be sharing the recipes on here too so you don’t have to scribble if you’re driving.

See you on the radio!

20/04/2025

I’m so excited to announce my new cooking classes which will be held at this stunning venue in Knutsford, Cheshire.

I’m now taking bookings for 2 hour classes on 8th and 9th May. Choose from 9.30-11.30am or 1-3pm sessions.

Watch me make everything in front of you from scratch, explaining ever step and all the tricks that will transform your cooking. You’ll eat samples of everything I make and take home a jam packed recipe booklet.

Drop me a message to ask any questions or Book here https://calendly.com/cookwithgem/cooking-class-a-stress-free-spring-vegetable-feast?month=2025-05

01/10/2023

Will October be the month you think what to make for dinner with a tingle of excitement rather than resentment?

I get it. Cooking day in day out for sometimes ungrateful eaters is a lot to deal with. But we all have to eat so we may as well enjoy it.

That’s why I created my membership - to help the busy people who have to cook start to enjoy meal times, to cut waste and to save money. So many people have transformed the way they think about dinners, would you like to join us?

I get that most of us can’t find time to learn new things so we get stuck in a rut. That’s why the lessons I share with my members are less than 15 minutes long but are jam packed with ‘why didn’t I think of that’ tips that will transform l your cooking.

I get that there are nights when you can’t be arsed to cook and nights when everyone needs to eat at different times. When you’ll spend more time in the car than you will in the kitchen. That’s why I give my members recipes that allow them to cook once, eat twice - giving you precious nights off when you can still enjoy a homemade meal.

I get that having an inflexible meal plan doesn’t work. So that’s why I help my members create a super flexible plan that fits their individual lifestyle in our monthly 1-2-1 call. As well as giving them the tools and confidence to know what to do when plans change or energy drops.

The membership will pay for itself within a week when you stop wasting food, stop grabbing ready meals or takeaways.

You’ll learn to eat more veg, try new things and season everything you make to next level deliciousness.

Sound good? Drop me a message or hit the link below to join and you’ll get your recipes and videos straight away.

Membership costs £35 a month and you can cancel any time. Sign up for a year and get 2 months free.

Any questions?

>>> https://cookwithgem.com/eat-more-veg/