07/05/2024
Pork pies made from scratch
8oz plain flour,1/2 tspoon salt,100ml water 3oz lard,warm up water and lard till lard melted add flour and mix, drop onto work top and kneed dough until soft and pliable, remember it will be hot,let it cool slightly and use as normal pastry, line whatever tins you are using ,jelly is sachets of Gelatine from any bakery section of most supermarkets, if unsure just Google Hot water pastry.ps don't jelly till cold