22/06/2026
Cookery School Experience ~ W/K 20-06-2026
Homemade Soda Bread
•••• STARTER ••••
Scallops with Lime, Ginger & Chilli Butter
•••• MAIN ••••
Pan Seared Seabass with sauteed Baby Vine Tomatoes, Garlic & Olive Oil Dressing
•••• DESSERT ••••
Short Bread & Tea/ Coffee
CHEF: Annette Grant | SEAFOOD: Mourne Fishbox
If you would like to book one of our cookery experience please contact:
Sophie Annett
📞 028 4176 2525
📧 [email protected]
Or Private Message our Page
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