The Shared Table

29/01/2025

Hi everyone!!

I have an update! I have taken on Freddie's Coffee Shop (previously Sharnies), in Ivybridge.

This is great news - as I now have a place to host all of my Supper Club's and food-based projects. Along with having an amazing place for coffee and food.

Please pop in and say hi :-) I can't wait to see you!

Louise xx

30/11/2024

I am really excited to bring this to you ❤️

I keep getting asked about plant based and low sugar cooking, so I have decided to run a monthly afternoon Supper Club so that we can make some delicious food and learn more about the topic.

Im calling this Gather & Graze, and along with plant based recipes, we will also look at seasonal foods and try to keep as close to the natural world as we can 🌍

Below is a picture of one of the meals that we will be making, and we will also create some low sugar energy balls.

The date for this is Saturday the 25th of January, and it will take place at Hawthorn Holistic Wellbeing in Ivybridge.

Places are limited to 6, and i have 5 spots left.

If you would like to come along the link is in the comments to get booked.

29/11/2024

I am delighted to share the news that Hawthorn Holistic Wellbeing is going to be the new venue for my Supper Clubs & Events. They have a beautiful kitchen and i am delighted to be collaborating with them.

23/11/2024

Exciting News!

I've had so many lovely people ask if I’ll be selling any food items for Christmas - and the answer is YES! 🎉

These festive treats have been a massive hit at my Supper Clubs and events this year, and now they can be served on your Christmas table!

🍎 Nana’s Apple & Cinnamon Squares

A delicious twist on the traditional apple crumble! Perfect with a cuppa or a cheeky Christmas tipple.

📦 12 large slices = £15

🍰 My Biscoff Cheesecake

Looking for an alternative dessert for your festive meal? This creamy, set cheesecake has a Biscoff base and a dreamy vanilla and Bischoff topping. It is sold frozen in an 8.5-inch foil tray, giving you 9 indulgent slices.

📦 £20

🥂 Spiced Apple Chutney with Red Onions

The ultimate Christmas gift! Perfectly paired with a cheeseboard and crackers.

📦 9oz jar = £6.50 (plus postage)

✨ Bundle Offer ✨

Get all three festive goodies for just £40!

📍 Free Local Delivery

Available in Ivybridge and Plympton.

📬 Postage Available for chutney (perfect for gifting!).

Please message me if you're to place an order 💛

23/11/2024

I went along to volunteer at the Compassionate Café Ivybridge today. Below is some more information about it.

🧡🧡🧡🧡🧡

Grief and loss are difficult roads to walk, and they don’t have to be walked alone. If you're looking for a supportive space, the Compassionate Café Ivybridge offers a place to connect, quietly reflect, or simply take a breath.

Our volunteers—Compassionate Friends from the community—are here to welcome you, whether you’re coming to talk, to listen, or just to be present. There’s no charge; this is a space for everyone (18+ years) who may be carrying something they don’t have to carry alone. ☕🍪

Feel free to reach out if you have questions or would like someone to meet you outside (send us a private message on FB Messenger). And if you know someone who may benefit, please share this with them and/or your own connections.

18/11/2024

Who's joining me for a Festive Cooking Session on the 6th of December?

Here are the details...

My Festive Virtual Supper Club is here to help you gain confidence in the kitchen. We will make four vegetarian side dishes to accompany your Christmas meal.

🎉 What’s on the Menu:

✨ Caramelised Onion, Pear, and Chestnut Stuffing – Comforting and easier to make than you'd think!
✨ Salted Caramel Roasted Parsnips & Cauliflower – A simple twist that turns these veggies into a showstopper.
✨ Roasted Balsamic Brussels Sprouts – Discover the secret to crispy, crowd-pleasing sprouts!
✨ Yorkshire Puddings – Master these golden, fluffy beauties and wow your guests!

Why Join?

👩‍🍳 Step-by-Step Guidance - I’ll guide you through each recipe, so you can learn at a relaxed pace.
💪 Build Your Kitchen Confidence - Perfect for beginners or anyone looking to expand their skills!
🤗 Interactive & Fun - Cook along in real-time, ask questions, share tips, and enjoy the experience with others.
💡 No Experience Needed - These recipes are easy, approachable, and packed with pro tips!

How It Works:

📅 Two weeks before the session, you’ll receive an ingredient list and helpful shopping links.
🎥 On event day, join the live Zoom session and let’s cook a festive feast together.
🎉 By the end, you’ll have a delicious meal ready to enjoy and new skills to take into the holiday season!

Perfect For:

✨ Anyone eager to feel more comfortable cooking festive meals from scratch.
✨ Those wanting a fun, supportive space to learn and grow in the kitchen.
✨ Beginners and home cooks looking for simple, confidence-boosting recipes.

Ready to join us? - The link is below to get booked on...

Build Your Confidence in the Kitchen with Our Festive Virtual Supper Club!

15/11/2024

Who would be interested in a Christmas baking session in December? 🎄

13/11/2024

I forgot to post these from last week's Supper Club!

We had some people who couldn't make it, but well done to India and Alison for joining me 🎉🥳❤️

Great work everyone!

13/11/2024

Love the Idea of Festive Cooking, but Feeling a Bit Nervous?

My Festive Virtual Supper Club is here to help you gain confidence in the kitchen, so we will be making 4 vegetarian side dishes to go with your Christmas meal.

🎉 What’s on the Menu:

✨ Caramelised Onion, Pear, and Chestnut Stuffing – Comforting and easier to make than you'd think!
✨ Salted Caramel Roasted Parsnips & Cauliflower – A simple twist that turns these veggies into a showstopper.
✨ Roasted Balsamic Brussels Sprouts – Discover the secret to crispy, crowd-pleasing sprouts!
✨ Yorkshire Puddings – Master these golden, fluffy beauties and wow your guests!

Why Join?

👩‍🍳 Step-by-Step Guidance – I’ll guide you through each recipe, so you can learn at a relaxed pace.
💪 Build Your Kitchen Confidence – Perfect for beginners or anyone looking to expand their skills!
🤗 Interactive & Fun – Cook along in real time, ask questions, share tips, and enjoy the experience with others.
💡 No Experience Needed – These recipes are easy, approachable, and packed with pro tips!

How It Works:

📅 Two weeks before the session, you’ll receive an ingredient list and helpful shopping links.
🎥 On event day, join the live Zoom session and let’s cook a festive feast together.
🎉 By the end, you’ll have a delicious meal ready to enjoy and new skills to take into the holiday season!

Perfect For:

✨ Anyone eager to feel more comfortable cooking festive meals from scratch.
✨ Those wanting a fun, supportive space to learn and grow in the kitchen.
✨ Beginners and home cooks looking for simple, confidence-boosting recipes.

This is your chance to experience the holiday magic while building culinary confidence! 💖

Ready to join us?

Festive Virtual Supper Club & Cookery Class

Build Your Confidence in the Kitchen with Our Festive Virtual Supper Club!

13/11/2024

Here’s a recipe that I think you’ll love! 🍕

We made it at our last Supper Club, and it was delicious and so easy to put together. This pizza is one of my go-to dishes because it’s simple, quick, and incredibly tasty. Plus, making pizza at home is a great way to add your own twist - extra cheese, fresh basil, or maybe a little garlic butter on the crust if you’re feeling fancy!

Here’s how to make the perfect pizza at home:

Dough: Make your own! I find a mix of 00 flour, a bit of olive oil, salt, warm water, instant yeast and a quick knead does the trick.

TIP! Roll in semolina before baking, to prevent sticking and adding a great texture to the dough.

Sauce: Go for quality! A quick mix of tomato purée with some garlic, herbs, and salt makes a great base.

Toppings: Start with mozzarella and add anything you love - pepperoni, mushrooms, or even pineapple if that’s your style!

Bake it hot: Preheat your oven as high as it will go. Pizza loves a quick, high bake, so 220°C. Bake for about 8-10 minutes or until the crust is golden and the cheese is bubbly.

If you try it out, I’d love to know how it turns out!

Share your pizza pics, and let’s see what delicious combos you come up with.

LETS GO!

(this is adapted from a BBC Good Food recipe).