ZIYO provides workshops and events focused on Chinese tea culture, traditional tea wares and guqin music
Ainai (欸乃)
Some music belongs to rivers.
Some belongs to mountains.
This one always feels close to water.
—
ZIYO · Teddington
08/06/2026
Tea is a way of seeing.
—
A tea practice is not built in a day.
It begins with small things:
paying attention to water,
to vessels,
to seasons,
and to the changes within ourselves.
Over time, these small observations form a quiet system.
Not a routine,
but a way of living.
—
Building a practice through tea.
ZIYO · Teddington
慢慢打磨感知。
28/05/2026
A little coolness from bamboo.
—
ZIYO · Teddington
竹子的清涼感。
Before tea begins,
the space is slowly prepared.
Incense lit.
Wind bell hung.
Ash shaped.
Fire awakened.
Wei Cha is not rushed.
A quieter two hours with tea, fire and time.
Wei Cha tea tasting
£75 · 2 hours
Booking now open at ZIYO 🍵
#煨茶
#茶藝
18/05/2026
Spring 2026 preorder now open.
This season, ZIYO begins opening a small allocation of Taiwan competition teas through the Lugu Farmers’ Association system.
Rather than relying on branding alone, the competition system evaluates roast precision, structure, balance, and seasonal character through blind judging each season.
All teas are distributed in official sealed competition packaging issued in Taiwan.
Selected grades may already enter waiting list allocation before official results are officially announced.
🌿 22/05 Update
First Prize allocation is now on waiting list.
Official grading results will be announced on 27 May 2026.
—
Reservation by DM.
ZIYO · London
Some old pots prefer a gentler beginning.
—
With tea.
有些老壺，
適合溫柔一點開始。
11/05/2026
Some old pots arrive slowly into use.
—
Living with tea.
ZIYO · Teddington
有些老壺，
需要慢慢進入使用。
04/05/2026
Just continuity.
30/04/2026
A quiet routine.
New tea,
settled into the caddy.
—
With tea.
新茶入罐，安置好。
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |
| Saturday | 9am - 5pm |
| Sunday | 9am - 5pm |