19/06/2026
DISCARD PANCAKE STYLE BRUNCH.
Easy, homemade, packed with cultures and absolutely delicious.
Would you like the recipe?
19/06/2026
Discard Flat bread brunch, lunch whichever you choose this is a brain boost of a meal!
DISCARD
Whilst waiting for my bread to prove I’ve enjoyed making this discard flat bread - it’s so easy !
SAUERKRAUT & HOMEGROWN
I’ve then topped with my home made sauerkraut, home grown rocket, carrot apricot flax ginger garlic & Stilton topping, jalapeño and a little drizzle of cold pressed olive oil.
CULTURES
This is my brunch these days, the cultures in this dish leave my body and brain so focused for the day.
HEALTH
No bloating, no heaviness, no foggy brain and easily digested.
SPARE
So if you have some spare discard this is a great way to enjoy .
AFFORDABLE
It is also very inexpensive to whip these ingredients together.
Enjoy!
19/06/2026
GLUTEN FREE Sourdough Breadmaking ⬇️
Small group classes: max 4
Investing in this skill is a beneficial way to benefit your health.
Lots of happy learners have benefited from these in-depth small group classes.
To help others grow in gluten free sourdough and benefit their life is the reason I provide this service.
There is nothing more important than health to me.
I am passionate about health and well being and am also qualified in sports management.
LEARNING
If you would like to learn the art of gluten free sourdough then I want you to know that you are in good hands and the process will be made very clear leaving you confident to transfer the skills In your own life.
METHOD
What if the breakdown method was all you needed?
This method is clear and understandable.
Breaking down tasks and making the work as easy as possible for great results.
WORKSHOPS
In These classes you are guided through carefully with precision, explaining the well practiced & easy ways to master Gluten Free Sourdough.
SCIENCE
When you Learn the exact science behind Gluten Free leave you are left with great confidence to bake this healthy product in your own home.
LOCATION
All taught in a stunning location by culloden moor by the ancient viaduct the classes are taught in small group sizes for your benefit.
TO BOOK
To Book your class please click below or message directly on 07388419726
CONTACT
Email Enquiries
[email protected]
Available dates for the diary:📔
12th September -Full day workshop & lunch
31st October - Full day workshop & curry lunch
December 5th - Danish pastry making day
pastries & coffee!
December 19th - Christmas Special sourdough & lunch
Follow this link to view our catalogue on WhatsApp: https://wa.me/c/447388419726
