28/04/2026
At the London Fruit and Wool Exchange, we’re processing food waste from Ashurst and turning into compost, which we’re then using to grow microgreens (all on site). We’re also growing oyster mushrooms 🍄🟫
On Earth day, the Ashurst catering team prepared dishes for staff using our produce, to celebrate the circularity of our collaboration, through delicious, locally-sourced food!
