Jacqueline Wise Chefs

Foraged goodness for tomorrow's Connection through Cookery event with at 💚

Regeneratively grown goose! On the menu for tomorrow's corporate event, slow roasted in cider and spices 😋

Lovely review for our ethical corporate catering job last week!

"On behalf of the Mayor and I, and all at Bognor Regis Town council, I just wanted to formally thank you very much for providing us with such a wonderful finger buffet for our Civic Reception last Wednesday evening. The food was superb, varied and plentiful and as advised on the phone, we had many compliments and leftovers were taken to local homelessness charity, Stonepillow.

Please pass on our thanks to all you team, who had clearly worked so hard.

We hope to work with you again in the near future."

Ethical corporate catering from £14.95pp now available from !

Take a peak at our new Finger Buffet drop off Menu, perfect for office lunches, meetings and corporate events. Support small local producers and family businesses like us!

Demi-Roll Platters

Soft, locally baked rolls filled with a selection of popular ingredients:

Free-range egg & cress mayonnaise, topped with homegrown herbs (V)
Cream cheese, seasonal salad & black pepper (V)
Free-range Coronation chicken with little gem lettuce & homegrown herbs
Salami with wholegrain mustard mayonnaise & cornichons
Spiced beetroot hummus & spinach, topped with pumpkin seeds (VG, GF)

Savoury Platters
Handmade larger bites:
Meaty puff pastry sausage rolls with poppy seeds*
Sussex cheese & caramelised red onion frittata (V, GF)
Seasonal vegetable bruschetta, wild pesto & homegrown herbs (VG, DF)

Sweet Platters
Including seasonal fresh fruit, these eye-catching platters of treats will satisfy any sweet tooth:
Double Belgian chocolate brownies with organic cocoa powder (GF, V)
‘Grandma Moon’s’ Vanilla sponge cake with seasonal jam & icing sugar (DF, V)

From £14.95pp, plus delivery, minimum charge £300

We hold a 5☆ Health & Hygiene Rating (awarded by West Sussex District Council, and Professional Indemnity Insurance.

*Our sausage rolls feature a mixture of sustainable meats, including pork, turkey & game

Our corporate catering menus are designed to be colourful, nourishing and vibrant. With fresh seasonal flavours, featuring classic recipes, and some dishes with more modern twist, we can cater for any crowd. Our menus include variations for all dietary requirements including vegan, gluten free and dairy free. We include educational information about the ethics, provenance and seasonality of our ingredients, to inspire a greater connection to nature and how we eat can help both our own physical and mental health, as well as the health of the planet. We are a small team of passionate foodies based in professional kitchens at our founder’s home in Pagham, Bognor Regis, West Sussex.

PLEASE SHARE AND HELP GROW OUR BUSINESS! We now offer ethical corporate catering! See our popular new Finger Buffet Drop Off Menu below from just £14.95pp:

Demi-Roll Platters
Soft, locally baked rolls filled with a selection of popular ingredients:
Free-range egg & cress mayonnaise, topped with homegrown herbs (V)
Cream cheese, seasonal salad & black pepper (V)
Free-range Coronation chicken with little gem lettuce & homegrown herbs
Salami with wholegrain mustard mayonnaise & cornichons
Spiced beetroot hummus & spinach, topped with pumpkin seeds (VG, GF)

Savoury Platters
Handmade larger bites:
Meaty puff pastry sausage rolls with poppy seeds*
Sussex cheese & caramelised red onion frittata (V, GF)
Seasonal vegetable bruschetta, wild pesto & homegrown herbs (VG, DF)

Sweet Platters
Including seasonal fresh fruit, these eye-catching platters of treats will satisfy any sweet tooth:
Double Belgian chocolate brownies with organic cocoa powder (GF, V)
‘Grandma Moon’s’ Vanilla sponge cake with seasonal jam & icing sugar (DF, V)

Our corporate catering menus are designed to be colourful, nourishing and vibrant. With fresh seasonal flavours, featuring classic recipes, and some dishes with more modern twist, we can cater for any crowd. Our menus include variations for all dietary requirements including vegan, gluten free and dairy free. We include educational information about the ethics, provenance and seasonality of our ingredients, to inspire a greater connection to nature and how we eat can help both our own physical and mental health, as well as the health of the planet. We are a small team of passionate foodies based in professional kitchens at our founder’s home in Pagham, Bognor Regis, West Sussex.

Minimum charge £300, plus delivery.
​
We hold a 5☆ Health & Hygiene Rating (awarded by West Sussex District Council, and Professional Indemnity Insurance.

*Our sausage rolls feature a mixture of sustainable meats, including pork, turkey & game

https://www.positivelydelicious.co.uk/services-6

Foraging winter greens for this evening's foraging talk for the Bognor Women's institute, excited to share our passion for wild food and its ability to ground us and connect us with nature and ourselves.
2024 Dates now live and spaces filling up fast!
Foraging and cookery experiences from just £45, see our shop
www.positivelydelicious.co.uk/shop for more details 👍
#

Ps thanks for the gig! 💕

FORAGING AND FIRE COOKERY VOUCHERS NOW LIVE! Know someone who loves food, fire and learning new skills? Why not support our small local business and buy a Foraging or Fire-Cookery Voucher from Positively Delicious: Nomadic Cookery School. Valid for a year, in stunning locations across West Sussex, featuring delicious wild, regenerative, hyper-seasonal & organic food, taught by experienced professional chef and hedgerow forager:
£45pp Foraging Walk & Beach Picnic Experience
£120pp Connection Through Cookery – Mindful Foraging & Fire Cookery Experience
Give a gift that will last a lifetime, or treat yourself, build skills and create memories around the fire, dates listed online: www.positivelydelicious.co.uk/shop
Printable personalised gift vouchers available please email [email protected]

Connection through cookery foraging and fire cookery day at the stunning regenerative farm

Fantastic group today who kept their spirits bright even when the weather challenged us.

Lots of deliciousness, but the higweek hummus, sorrel flatbreads and wild garlic butter melted with charcoal on dirty coal beef defo main highlights!

Our talented chef based in Spain taught another online pasta class today through our collaboration with
What a fantastic group and great looking pasta! Good food brings us all together no matter where in the world we are right?! 😌

From sea lettuce, samphire, sea kale and seabeat, to yarrow, plantain, sorrel, mugwort, clover and many more, today's group for our coastal foraging walk and picnic did a great job of identifying so many fantastic wild edibles! Armed with my foraging guidlines, recipe inspiration and their new knowledge, we welcome officially to the foraging community 🤗

After our walk along the beach, around Pagham harbour and back through the woodland, we enjoyed a picnic on the beach:

Local crab & pickled samphire crostini
Wild seed and mugwort soda bread with truffle butter
Curried sweet potato, dandelion & nettle soup with cleavers and fennel yoghurt
Wild pesto, homegrown tomato & goat's cheese tart
Smoky babba ganoush with sorrel
Turmeric pickled homegrown onions
Sloe gin baked berry pie with clotted cream

Spaces available for Tues 3rd Oct for our next coastal forage and picnic, limited availability! £45pp

Buy online:
Www.positivelydelicious.co.uk/shop

Coastal foraging walk and picnic around Pagham with 16 lovely guests, such a great day! Can't wait to run the next one on 21st September, see www.positivelydelicious.co.uk/shop to book!