Masala Masters

Masala Masters How does it work? What do you need to do? Nothing. If you must do something, you could pour the wine. What is included in the meal? Simples! Ruchita x

Invite your friends and family over for a night with Masala Masters, where you can all learn to prep, cook, serve and devour an authentic Indian banquet brought to life in your very own kitchen. It's very simple.
- You book us for an event.
- We come to your house and show you how to create an authentic Indian meal in your own kitchen with products sourced easily and locally; no special trips to distant lands in search of magical ingredients.
- At the end, you and your guests can sit down to a heart-warming meal all prepared fresh, specially for you. All we will need from you is the use of your kitchen for the duration of the event (about 30 minutes before your guests arrive would be ideal!). You can select from our extensive menu which you will receive upon booking an event with us. Basic packages include two starters, two mains, accompaniments, a rice dish and a dessert. We can guarantee that everyone will have plenty to polish off. How much will it cost?
£40pp for 4-6 people
£35pp for 7-9 people
£30pp for 10-12 people

There is also a little goody bag for you and your guests which will include recipes, and some of the ingredients used as part of the demonstration at your party. If you choose to add more dishes to your lesson, costs will increase accordingly. Details can be worked out whilst making a booking. For your £££ you get
- A comprehensive cooking lesson in all dishes chosen by the host.
- Detailed, written recipes for everything you learn
- A goody bag with ingredients so your guests to try at home.
- A full Indian banquet at the end! A 50% deposit will be required at the time of booking. How long will a typical event last? We recommend you allow between three to four hours from beginning to end(as you can appreciate, we have a lot to get through!). We like to arrive about half an hour before your guests to familiarise ourselves with your kitchen but if this is inconvenient, that's fine too. We look forward to hearing from you!

Starting strong with Bake Off technical challenges - Nigella’s coffee and walnut cake 😍 love everything about this and c...
04/10/2026

Starting strong with Bake Off technical challenges - Nigella’s coffee and walnut cake 😍 love everything about this and can’t wait to dig in 🫶🏽

We are a week behind, but cake is cake!

Teeny harvest but so proud! The last of what the garden has to offer before we reset for autumn. 1. Whatever the weather...
06/09/2026

Teeny harvest but so proud!

The last of what the garden has to offer before we reset for autumn.

1. Whatever the weather did this year, my beans seem to have not taken to it. We had a few straggly beans which I left to dry and these are the result! They feel a bit light so not sure if they’re fit for replanting but they look gorgeous 😍

2. The last and biggest melon ❤️ the seed packet said “baby” so that would explain the size (as big as a regular sized pot noodle) and it tastes divine! I watched a couple of videos about when to harvest and they suggested when the tendrils nearest to the melon had dried was the best time. Bang on! This tastes sweet and juicy. Will sow again next year 👍🏼👍🏼

Hope you’re having a lovely weekend!

Back to the garden after a month away and nature has done what it does ❤️Gorgeous little harvest of spinach, dragon egg ...
31/08/2026

Back to the garden after a month away and nature has done what it does ❤️

Gorgeous little harvest of spinach, dragon egg cucumbers, tomatoes that should have been harvested sooner but will make a great spicy chutney, a surprise watermelon, purple carrots, and pretty courgettes! 🌱

5 years since I received the very first copy of Love Comfort Passion Craving. That’s crazy. Feels like a different lifet...
05/06/2026

5 years since I received the very first copy of Love Comfort Passion Craving. That’s crazy. Feels like a different lifetime and something I can finally feel proud of.

It’s a super special book to me, even with all its imperfections and not-quite-there-ness. It holds so much of my grandmother and my life in India.

In many ways, I am a completely different person to who I was 21 years ago, and in others I am still the same person who found safety and warmth on her Aai’s kitchen floor as a little girl. She didn’t know then that life would hurtle her halfway across the world and that those moments spent resting, playing, cooking, exploring would be the making of her true self.

Grateful for every little moment lived x

26/05/2026

Hot. Too hot.

5 years since the cover reveal! Still feels surreal. One of the best things to come out of running this business, flaws ...
27/02/2026

5 years since the cover reveal! Still feels surreal. One of the best things to come out of running this business, flaws and all. It’s still available to purchase from anywhere online that sells books!

❤️🍾

Actually cannot believe I am writing this post.

✨Love, Comfort, Passion, Craving is now available to pre-order ✨

So much has gone into this project - time, money, hard work, yes. But, writing it has taken me on an emotional rollercoaster because nearly every recipe has such a strong connection to some part of my personal life.

Couple of quick thank yous:

Jade Hannath and Partnership Publishing for being so so so so patient. Honestly, I’ve been threatening them with this for coming up to 4 years, and they have been so patient. The amount of time they have put into this project and my ramblings at ridiculous hours of the day and night - they deserve a medal. Working with them has allowed me to keep the publishing side of things local, which I am so passionate about. So, thank you.

And thank you, supporters of Masala Masters. Without your continued following, liking, sharing, commenting, I would never have dreamed I could do this. You make me feel as though anything is achievable, and I could not be more grateful for your faith in me.

So, without further ado - pre-order your copy here:

https://www.masalamasters.co.uk/product-page/love-comfort-passion-craving-by-ruchita-green

Use the code LCPC10 at check-out for a special, pre-order discount.

Printed copies are expected early spring, so not long to go at all! 😁😁✨🙌🏻🍸❤️

Thank you so very much!! ❤️

When you’re a book family and plan a short break around visiting  👀 We spent over 3 hours browsing and could have spent ...
21/02/2026

When you’re a book family and plan a short break around visiting 👀

We spent over 3 hours browsing and could have spent 3 more but, sadly, time and money are boring, finite things. Such an amazing couple of days!

She would have been 84 today - the shining star of my core memories, the architect of my foundation, the flavour in my f...
09/02/2026

She would have been 84 today - the shining star of my core memories, the architect of my foundation, the flavour in my food, the original bhaji maker.

The feeling of her hand in mine will stay with me forever. I’m glad I could make her laugh 😊❤️

Story time - When I was year 9/10, we went to school with a rickshawala kaka (like a school bus). There we were, about 8...
17/01/2026

Story time -

When I was year 9/10, we went to school with a rickshawala kaka (like a school bus). There we were, about 8 or 9 of us, crammed into a ricksha that should, by law, only take three adults 🙈

The big ones (obviously me being one of those. Never been little 😂) sat on the bench, with a mid-sized kid on each of our knees, and another couple of littles on the parcel shelf in the back. Our school bags, lunch baskets and water bottles would hang off the meter, creating a whole micro-world within this tiny vehicle. Our rickshawala kaka was an expert at manouvering his black and yellow supermobile through peak rush hour traffic, hurtling up inclines at 20 km/hr. What a time.

Looking back now, I have to marvel at the simplicity of life. It was clearly totally acceptable by school and our parents for us all to cram into a tiny and quite precarious mode of transport 😂

I’ve seldom actively thought of that journey to school because it was such a mundane part of our lives. But, today, in trying to find my cooking mojo, it came back to me.

Twice a year, once on the last day of the term before Diwali and then the last day of term before the summer holidays, our rickshawala kaka used to stop at a street food vendor selling ✨Bread Pakoras ✨

He’d buy us one each as a little treat and that taste became one of my core taste memories. As an indulgence, it is perfect. A spiced potato and white bread sandwich dipped in chickpea batter and fried to a crisp 😍 one was plenty!

My children go to school on the bus, and it’s lovely when they come home with a little box of chocolates from their bus driver around Christmas time - a quiet reassurance that he is looking out for them through the year, just as ours looked out for us.

I can’t believe I have children old enough to do this trend with 😭❤️ The middle one does not like to be touched so this ...
25/11/2025

I can’t believe I have children old enough to do this trend with 😭❤️ The middle one does not like to be touched so this was amazing 🤩

This whole last time thing is heartbreaking. I can’t remember the last time I picked up my eldest. Once our middle one was born, he only ever got a sofa snuggle, or a bedtime huggle ❤️

We tried it today and it was so much fun, I’m not sure it will be the last time 😂 both of the big ones seemed to enjoy it far too much!

Maybe this one is more a food for the soul kind of post 👀😄

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