My Food Stuff

My Food Stuff Interactive & engaging learning resources for hospitality and catering teachers. It is created to en

Stir-fry is a good way to capture interest and develop sensory tastes. Cutting the vegetables, blending various spices, ...
13/04/2022

Stir-fry is a good way to capture interest and develop sensory tastes. Cutting the vegetables, blending various spices, and mixing the noodles keep students engaged due to the skills employed and the smell. ADHD students find this recipe really engaging.

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12/04/2022

I read this article and acknowledged that cooking has several useful techniques for SEN students. Some social constructivist approaches explicitly hand over some of the teaching responsibilities to pupils via a process of modeling and guided practice (e.g. reciprocal teaching for developing reading comprehension in children at all levels of reading development (Rosenshine and Meister, 1994).

07/04/2022

Differentiated learning resources for catering for students.

Practical cooking ideas for students by students.

Welcome to MyFOODSTUFF Simply DeliciousEMPOWERING students with differented Learning needsOur website: https://myfoodstu...
28/03/2022

Welcome to MyFOODSTUFF
Simply Delicious
EMPOWERING students with differented Learning needs
Our website: https://myfoodstuff.co.uk/





























Welcome to MyFOODSTUFF Simply DeliciousEMPOWERING students with differented Learning needsOur website: https://myfoodstu...
21/03/2022

Welcome to MyFOODSTUFF
Simply Delicious
EMPOWERING students with differented Learning needs
Our website: https://myfoodstuff.co.uk/



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