Instant Services

Health and safety course for CSCS green labourer card. Book online www.instantservices.co.uk or call us 0141 429 7295

Health and Safety courses in Glasgow for CSCS green labourer card. Book online (www.instantservices.co.uk) or call us on 0141 429 7295.

Counter-Terrorism Safety Awareness Course - Sunday 5th November 2017

This specialist counter-terrorism workshop aimed at hospitality venues, hotels, businesses and retail units will show you how best to counteract a terrorist attack to keep your customers, staff and venue safe.

* Security Planning
* Risk factors
* Hostile reconnaissance
* Access control measures
* Good housing keeping
* Suspicious items/phone call threats
* Types of attacks
* Response / Evacuation

The Highfield Health and Safety at Work Qualification is a basic safety training course offering a thorough introduction to health and safety principles and practices in the workplace.

This course is suitable for supervisors, team leaders, HR managers, facilities managers, those who work with young people and those interested in pursuing a career in health and safety. This course is delivered via e-learning and can be booked online (www.instantservices.co.uk) or over the phone 0141 429 7295.

This qualification is designed to support those involved in the management of fire safety within the workplace. This includes managers, supervisors, team leaders, fire wardens (marshals) and staff working in an area where there is a potential risk of fire.

Learners gaining this qualification will know that fire safety is the responsibility of everyone in the workplace and will recognise the causes of fire and common hazards. They will know the steps within a fire risk assessment and how to reduce the likelihood of fires

The Level 2 Award in Food Safety is a qualification aimed at food handlers working in a manufacturing/catering/retail environment. The qualification is intended for learners already working and those who are preparing to work in the industry. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.