Needs a Slow Cooker Recipe

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Slow Cooker Supercharged Satay Chicken**Ingredients:**- 6 chicken thigh fillets- 3 tbsp crunchy peanut butter- 2 tbsp so...
19/08/2026

Slow Cooker Supercharged Satay Chicken

**Ingredients:**
- 6 chicken thigh fillets
- 3 tbsp crunchy peanut butter
- 2 tbsp soy sauce
- 1 tbsp red curry paste
- 200ml coconut milk
- 1 tbsp brown sugar
- 2 garlic cloves, crushed
- 1 tsp grated ginger
- Juice of ½ lime
- Chopped peanuts and coriander, to serve

**Method:**
Settle the chicken thighs into the base of the slow cooker. Whisk together the peanut butter, soy sauce, curry paste, coconut milk, brown sugar, garlic and ginger until smooth, then pour this rich sauce over the chicken. Cover and cook on low for 7 hours, or on high for 4 hours until the chicken is tender and easily shreds apart. Stir the sauce well before serving, then squeeze over the lime juice for a fresh, zingy lift. Scatter with chopped peanuts and coriander, and serve with steamed rice or noodles.

Slow Cooker Hearty Beef Vegetable Casserole**Ingredients:**- 600g diced stewing beef- 2 potatoes, chunked- 2 carrots, ch...
19/08/2026

Slow Cooker Hearty Beef Vegetable Casserole

**Ingredients:**
- 600g diced stewing beef
- 2 potatoes, chunked
- 2 carrots, chunked
- 1 parsnip, chunked
- 1 onion, chopped
- 2 garlic cloves, crushed
- 400g tin chopped tomatoes
- 300ml beef stock
- 1 tbsp plain flour
- 1 tsp mixed herbs
- Salt and pepper, to taste

**Method:**
Toss the beef chunks in flour until lightly coated, then tumble them into the slow cooker along with the potatoes, carrots, parsnip, onion and garlic. Pour over the chopped tomatoes and stock, sprinkle in the mixed herbs, and season generously with salt and pepper, giving everything a good stir to bring it together. Pop the lid on and let it cook on low for around 8 hours, or on high for 4 hours until the beef turns fork-tender and the vegetables have softened right through. Give it a final stir and serve piping hot in deep bowls with crusty bread.

Slow Cooker Pork Steak**Ingredients:**- 4 pork shoulder steaks- 1 onion, sliced- 2 garlic cloves, crushed- 200ml chicken...
19/08/2026

Slow Cooker Pork Steak

**Ingredients:**
- 4 pork shoulder steaks
- 1 onion, sliced
- 2 garlic cloves, crushed
- 200ml chicken stock
- 2 tbsp Dijon mustard
- 1 tbsp brown sugar
- 1 tbsp cider vinegar
- 1 tsp smoked paprika
- Salt and pepper, to taste
- Fresh parsley, chopped, to serve

**Method:**
Lay the sliced onion across the base of the slow cooker and rest the pork steaks on top, seasoning generously with salt and pepper. Whisk the garlic, stock, mustard, brown sugar, cider vinegar and paprika together in a jug, then pour this over the meat. Pop the lid on and cook on low for 8 hours, or on high for 4 hours until the pork is soft enough to pull apart with a fork. Spoon the syrupy juices back over the steaks, scatter with fresh parsley and serve alongside mash or buttered greens.

Slow Cooker Sweet and Sour Chicken**Ingredients:**- 600g chicken breast, cubed- 1 red pepper, chopped- 1 green pepper, c...
18/08/2026

Slow Cooker Sweet and Sour Chicken

**Ingredients:**
- 600g chicken breast, cubed
- 1 red pepper, chopped
- 1 green pepper, chopped
- 1 onion, chopped
- 227g tin pineapple chunks (with juice)
- 4 tbsp tomato ketchup
- 2 tbsp soy sauce
- 3 tbsp brown sugar
- 2 tbsp rice vinegar
- 1 tbsp cornflour mixed with water

**Method:**
Tip the chicken, peppers and onion into the slow cooker and give them a light stir to mix. In a bowl, blend the pineapple with its juice, ketchup, soy sauce, brown sugar and vinegar, then pour this over the chicken mixture. Cover and cook on low for 7 hours, or on high for 4 hours until the chicken is cooked through and tender. Blend in the cornflour paste towards the end of cooking to give the sauce a lovely glossy thickness. Spoon over boiled rice and serve while wonderfully hot.

Slow Cooker Campfire Stew**Ingredients:**- 500g beef sausages, sliced- 500g baby potatoes, halved- 1 onion, diced- 2 car...
18/08/2026

Slow Cooker Campfire Stew

**Ingredients:**
- 500g beef sausages, sliced
- 500g baby potatoes, halved
- 1 onion, diced
- 2 carrots, sliced
- 1 tin baked beans
- 1 tin chopped tomatoes
- 1 beef stock cube
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- Salt and pepper, to taste

**Method:**
Brown the sausage slices in a frying pan for a few minutes to build a bit of colour, then tip them into the slow cooker along with the potatoes, onion and carrots. Stir in the baked beans, chopped tomatoes, stock cube, Worcestershire sauce and smoked paprika until everything is nicely combined. Pop the lid on and let it cook on low for 8 hours, or on high for 4 hours until the potatoes are soft and the flavours have melded together. Season to taste, ladle into bowls and enjoy this hearty, warming stew straight from the pot.

Slow Cooker Hunter's Chicken****Ingredients:**- 6 chicken thigh fillets- 8 rashers streaky bacon- 200ml barbecue sauce- ...
18/08/2026

Slow Cooker Hunter's Chicken**

**Ingredients:**
- 6 chicken thigh fillets
- 8 rashers streaky bacon
- 200ml barbecue sauce
- 2 tbsp tomato purée
- 1 tbsp brown sugar
- 1 tsp smoked paprika
- 150g cheddar cheese, grated
- Salt and pepper, to taste
- Fresh parsley, chopped, to serve

**Method:**
Wrap each chicken thigh in a rasher of bacon and nestle them into the slow cooker. In a bowl, stir together the barbecue sauce, tomato purée, brown sugar and smoked paprika, then spoon this mixture generously over the wrapped chicken. Season lightly with salt and pepper, cover, and cook on low for five to 8 hours, or on high for 4 until the chicken is cooked through and tender. Scatter the grated cheddar over the top and leave uncovered for the final ten minutes until melted and bubbling. Finish with a sprinkle of fresh parsley before serving.

Slow Cooker Curried Sausages**Ingredients:**- 8 pork sausages- 1 onion, sliced- 1 apple, diced- 2 tbsp mild curry powder...
18/08/2026

Slow Cooker Curried Sausages

**Ingredients:**
- 8 pork sausages
- 1 onion, sliced
- 1 apple, diced
- 2 tbsp mild curry powder
- 1 tbsp plain flour
- 400ml chicken stock
- 2 tbsp mango chutney
- 1 tbsp tomato purée
- Salt and pepper, to taste

**Method:**
Brown the sausages briefly in a hot pan just to seal them, then transfer into the slow cooker along with the sliced onion and diced apple. Whisk the curry powder and flour into a little of the stock to form a smooth paste, then stir in the remaining stock, mango chutney and tomato purée before pouring over the sausages. Cover and cook on low for 7 hours, or on high for 4 until the sausages are cooked through and the sauce has thickened nicely. Season to taste and serve hot over fluffy rice or buttery mash.

Slow Cooker Marry Me Chicken**Ingredients:**- 6 chicken thigh fillets- 2 garlic cloves, crushed- 1 tsp dried oregano- ½ ...
18/08/2026

Slow Cooker Marry Me Chicken

**Ingredients:**
- 6 chicken thigh fillets
- 2 garlic cloves, crushed
- 1 tsp dried oregano
- ½ tsp chilli flakes
- 300ml double cream
- 100g sun-dried tomatoes, chopped
- 3 tbsp grated parmesan
- 200ml chicken stock
- 1 tbsp tomato purée
- Fresh basil, to serve

**Method:**
Settle the chicken thighs into the slow cooker and scatter over the garlic, oregano and chilli flakes. Whisk together the stock and tomato purée, then pour this around the chicken along with the sun-dried tomatoes. Cover and cook on low for 7 hours, or on high for 4 until the chicken is tender and cooked through. Stir the double cream and parmesan into the sauce during the final twenty minutes, letting everything turn rich and velvety. Tear over fresh basil just before serving, and enjoy with pasta or crusty bread to mop up the sauce.

Slow Cooker Lamb Chops**Ingredients:**- 8 lamb chops- 1 tbsp olive oil- 1 leek, sliced- 3 garlic cloves, crushed- 2 tbsp...
18/08/2026

Slow Cooker Lamb Chops

**Ingredients:**
- 8 lamb chops
- 1 tbsp olive oil
- 1 leek, sliced
- 3 garlic cloves, crushed
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 250ml lamb or vegetable stock
- 1 tsp dried mixed herbs
- Salt and pepper, to taste

**Method:**
Warm the oil in a frying pan and sear the lamb chops for a minute or two on each side to give them some colour, then transfer into the slow cooker on top of the sliced leek. Whisk together the garlic, balsamic vinegar, honey, stock and mixed herbs, then pour this over the chops, seasoning well with salt and pepper. Pop the lid on and cook on low for 7 hours, or on high for around 4 hours until the meat is soft and comes away easily from the bone. Serve warm, drizzling the sticky pan juices over the chops with your choice of sides.

Slow Cooker Potato and Leek Soup**Ingredients:**- 4 medium potatoes, peeled and cubed- 3 leeks, washed and sliced- 1 sma...
18/08/2026

Slow Cooker Potato and Leek Soup

**Ingredients:**
- 4 medium potatoes, peeled and cubed
- 3 leeks, washed and sliced
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1.2 litres vegetable or chicken stock
- 80ml single cream
- 1 k**b of butter
- 1 tsp dried thyme
- Salt and cracked black pepper, to taste
- Crusty bread, to serve

**Method:**
Warm the butter in a small pan and gently sweat the leeks and onion for a couple of minutes until they start to soften, then tip them into the slow cooker with the potatoes, garlic and thyme. Cover with the stock, pop the lid on, and let it cook on low for around 7 hours, or on high for 4 until everything is tender enough to mash easily. Blend directly in the pot with a stick blender until silky smooth, then swirl through the cream. Adjust the seasoning, ladle into bowls and serve alongside crusty bread.

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