14/10/2026
From sweet science experiments to woodland campfires, creative inspiration to culinary competition, it’s been a half term full of discovery, adventure and memorable moments at Boundary Oak! 🍂 Here’s a look at just some of the highlights from the first half of the autumn term.
🧬 DNA, with a sugary spin! Year 11 used sweets to build DNA models and explore the structure of the double helix.
🌿 Year 10 explored the worlds of food, art and photography at Kew Gardens, finding fresh inspiration in the world around them.
🌍 Our pupils celebrated European Day of Languages with a treasure hunt that brought cultures and languages together.
🏕️ Year 4 embraced their residential campout, taking on new challenges from fencing to building slingshot frames before gathering for woodland campfires and toasted s’mores.
👨🍳 Ready, steady, cook! Our MasterChef competition served up plenty of creativity, with MasterChef finalist Luke Emmess joining us as guest judge.
🪩 Our Junior School Charity Club lit up the dance floor with a fantastic Glow Disco, full of music, colour and brilliant dance moves.
🏺 Year 3 travelled back thousands of years at Butser Ancient Farm, exploring reconstructed roundhouses and discovering what everyday life was like in the Iron Age.
With only a few days left, we look forward to what the second half of the autumn term brings! 🍁