One Mile Bakery Exeter

My subscriber loaves this week are a little bit special ✨

These are baked with organic blackcurrant powder and poppy seeds, blended into my stoneground sourdough and yeasted doughs.

The blackcurrant brings a fruity depth and the most gorgeous blush to the crumb — all from whole, organic blackcurrants, nothing artificial.

Stoneground flour, slow fermentation, real ingredients. That's always the One Mile way 🧡🍞

Subscriber loaves are out of the oven and they smell incredible 🍞

This week we're using 8 Grain Flour for that deep, nutty complexity, and folding in Piccantissimo — an Italian herb blend that lives up to its name (hint: it means very spicy 🌶️).

Yeasted or sourdough — both are going to be seriously good.

What a Sunday ☀️

The First Annual Mindful Market was just the loveliest day — catching up with familiar faces, handing over bread and bakes to our wonderful regulars, and welcoming so many brilliant new people to the stall.

This is exactly why I do it 🍞🧡 Real bread, real connection and real conversations 😁

Huge thanks to everyone who came and said hello - and to for capturing it all so beautifully 📸

We won't let a little heat stop me! 🌞

One Mile Bakery will be trading at Circular Social's Mindful Market this Sunday 31st May — The Birdhouse Cafe, Princes Gardens, Exeter, 10am–3pm.

Fresh sourdough and yeasted breads, baked with love (and a lot of open windows).

Come say hello! 🍞

Next Sunday - join us, it's going to be a lovely day 😁✨️🩷🍞

Another beautiful day at One Mile Bakery, four new sourdough bakers on their way 🌾

More classes are now live on the website, and it's not all sourdough — I also run yeasted baking days for those who want to start there (or just love a good tin loaf 😄). Come and spend a day with flour, a little patience, and a lot of joy.

Link in bio 🍞