Perrys Field to Fork

Perrys Field to Fork Hands on, fun experiences at our Artisan Butchery & Cookery School, situated in historic Eccleshall
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🎶 A NEW SOUND IN ECCLESHALL! 🎶We absolutely love seeing our kitchen used in different ways, and this week it wasn’t just...
26/08/2026

🎶 A NEW SOUND IN ECCLESHALL! 🎶

We absolutely love seeing our kitchen used in different ways, and this week it wasn’t just the sound of chopping, sizzling and laughter filling Perrys Field to Fork… it was ukuleles! 🪕🎵

We were delighted to welcome a newly formed local community ukulele group to use our space for their practice session — and what better name for an Eccleshall group than Eccy-lele! 💛

It’s wonderful to see local people coming together, learning something new, making friends and having plenty of fun along the way.

Our kitchen might usually be all about cook, learn and enjoy, but on this occasion it was definitely strum, sing and enjoy! 🎶👏

Welcome, Eccy-lele — we loved having you! ❤️

🍪👩‍🍳 STUFFED COOKIE SUCCESS! 👨‍🍳🍪What a fabulous afternoon yesterday with our lovely Junior Chefs, getting stuck into an...
26/08/2026

🍪👩‍🍳 STUFFED COOKIE SUCCESS! 👨‍🍳🍪

What a fabulous afternoon yesterday with our lovely Junior Chefs, getting stuck into another delicious Stuffed Cookie Experience with the brilliant Billy from Rosina’s Homemade Bakery!

There was plenty of mixing, shaping, stuffing and, of course, baking as our young chefs created some seriously indulgent cookies from scratch. 🤩

The session went brilliantly, with lots of smiles, new baking skills and some very proud Junior Chefs. And the best bit… LOTS of freshly baked stuffed cookies went home to be enjoyed! 🍪🏡

Although we’re not sure how many actually made it all the way home! 😂

A huge thank you to Billy for sharing his skills and enthusiasm, and well done to all our fantastic Junior Chefs. 👏

Another fun-filled, hands-on Junior Chefs experience at Perrys Field to Fork – learning new skills, building confidence and making delicious memories along the way. ❤️

🔪🐔 WHAT A FABULOUS MORNING WITH OUR JUNIOR CHEFS! 👩‍🍳👨‍🍳What a brilliant Junior Chefs: Ultimate Chicken Knife Skills exp...
25/08/2026

🔪🐔 WHAT A FABULOUS MORNING WITH OUR JUNIOR CHEFS! 👩‍🍳👨‍🍳

What a brilliant Junior Chefs: Ultimate Chicken Knife Skills experience this morning at Perrys Field to Fork!

Our young chefs really got to grips with a whole chicken, learning where their food comes from and developing some fantastic practical butchery skills.

Under the expert guidance of Master Butcher Stephen Hill and Aaron, they learnt how to safely and confidently break down a whole chicken into individual portions – a proper field-to-fork skill they can use for years to come. 🔪🐔

Safety is always at the heart of our Junior Chefs experiences, with every young chef having their own PPE safety glove while learning and practising their knife skills.

We were so impressed with their concentration, enthusiasm and confidence – and, of course, everyone got to take their freshly prepared chicken home! 🙌

A huge well done to all our Junior Chefs – you were fabulous! ⭐

https://perrysfieldtofork.co.uk/product/junior-chefs-ultimate-chicken-knife-skills-august-2027-am/

🍞✨ WOW… WHAT AN AFTERNOON OF ARTISAN BREAD MAKING! ✨🍞There’s something very special about the smell of freshly baked bre...
23/08/2026

🍞✨ WOW… WHAT AN AFTERNOON OF ARTISAN BREAD MAKING! ✨🍞

There’s something very special about the smell of freshly baked bread filling the kitchen at Perrys Field to Fork – and today was certainly no exception!

A huge thank you to Chef Michel Nijsten for another fantastic Artisan Bread Making Experience. Michel’s knowledge, skill and genuine passion for bread making is infectious – and today he was joined by a fabulous group of guests who were every bit as passionate about bread as he is! ❤️🍞

From flour, yeast and a little patience to kneading, proving, shaping and baking, the kitchen was filled with learning, laughter, conversation and some seriously impressive loaves.

This is exactly what our experiences are all about – getting hands-on, learning traditional skills from talented chefs and sharing a love of great food with like-minded people.

👏 Well done to all of today’s bakers – you were absolutely FABULOUS! We hope those beautiful breads made it home before being sampled! 😋

Learn. Create. Bake. Enjoy. 🍞👨‍🍳

.bread

❤️ CALLING ALL BAKERS – RED VELVET CAKE! ❤️Fancy mastering one of the most iconic cakes around?Join us at Perrys Field t...
20/08/2026

❤️ CALLING ALL BAKERS – RED VELVET CAKE! ❤️

Fancy mastering one of the most iconic cakes around?

Join us at Perrys Field to Fork for a hands-on Red Velvet Cake baking experience with the wonderful Liz Berwick.

📅 Wednesday 9th September 2026
⏰ 10am – 2pm

Famous for its beautiful deep-red colour, soft moist texture and delicious combination of vanilla with a subtle hint of chocolate, Red Velvet Cake is a true American classic – but it can be a little tricky to perfect!

👩‍🍳 During this hands-on course, you’ll learn:
❤️ How to create the perfect moist Red Velvet sponge
❤️ How to balance flavour and texture
❤️ Liz’s tried-and-tested baking tips and techniques
❤️ Traditional decorating and finishing skills
❤️ How to recreate this showstopping cake confidently at home

With Liz’s friendly, step-by-step guidance, this is a relaxed and enjoyable day suitable for anyone wanting to develop their baking skills.

And, of course, you’ll leave with your very own beautifully finished Red Velvet Cake to take home and enjoy! 🎂

✨ Places are available – come and spend a delicious day baking with us!
https://perrysfieldtofork.co.uk/product/red-velvet-baking-delight-september-2026/

🌧️🍔 Rain definitely didn’t stop play for our Junior Chefs! 👩‍🍳👨‍🍳Our BBQ & Burger Making Experience may not have gone qu...
20/08/2026

🌧️🍔 Rain definitely didn’t stop play for our Junior Chefs! 👩‍🍳👨‍🍳

Our BBQ & Burger Making Experience may not have gone quite to plan weather-wise, but when the British summer decides to do its thing… we simply bring the BBQ skills indoors! ☔🔥

A huge thank you to Aaron, one of our talented Perrys of Eccleshall butchers, who stepped in at the very last minute to lead the experience — and what a fantastic job he did! 👏🔪

Our Junior Chefs rolled up their sleeves and got stuck into making their own burgers and lamb koftas from scratch, learning some proper butchery skills from Aaron along the way.

Although the rain stopped us cooking outdoors, it certainly didn’t stop the fun! We moved inside, fired up the kitchen and carried on cooking, learning and laughing. 🙌

Everyone headed home with some of their handmade burgers and lamb koftas to enjoy with their families — a proper taste of Perrys! 🍔😋

A big well done to all our Junior Chefs and an extra special thank you to Aaron for stepping in and saving the day! ❤️

Another great example of Perrys of Eccleshall and Perrys Field to Fork working together to pass traditional skills on to the next generation. 🌾🔪

LAST SHOUT OUT – CALLING ALL JUNIOR FOODIES! 🌭🥧We still have a few places available on our brilliant Junior Chefs: Sausa...
19/08/2026

LAST SHOUT OUT – CALLING ALL JUNIOR FOODIES! 🌭🥧

We still have a few places available on our brilliant Junior Chefs: Sausage & Pork Pie-Making Experience – perfect for young foodies who love getting hands-on in the kitchen!

🔪 Learn from British Champion Master Butcher Stephen Hill as he guides our Junior Chefs step by step through the traditional skills of sausage and pork pie making.

🌭 They’ll make their very own sausages, learning how to fill and link them using the same traditional techniques still used at Perrys of Eccleshall today.

🥧 Then it’s time to master the Perrys’ Pork Pie! From preparing the pastry to making the delicious filling, they’ll create this much-loved, award-winning favourite completely from scratch.

And the best bit? Every Junior Chef goes home with:

⭐ Their own handmade signature sausages
⭐ Their very own Perrys’ Pork Pie
⭐ New skills, plenty of confidence and a great sense of achievement!

📅 Thursday 27th August, 1pm until 3pm
📍 Perrys Field to Fork, Eccleshall

🚨 LAST SHOUT OUT – spaces are limited, so book your Junior Chef's place before they're gone!

https://perrysfieldtofork.co.uk/product/junior-chefs-sausage-and-pork-pie-making-august-2026-pm/

📣 LAST SHOUT OUT – JUNIOR CHEFS! 🔪🐔Junior Chefs: Ultimate Chicken Knife Skills – EXPRESS COURSE⏰ 10.00am – 11.30am, Tues...
18/08/2026

📣 LAST SHOUT OUT – JUNIOR CHEFS! 🔪🐔

Junior Chefs: Ultimate Chicken Knife Skills – EXPRESS COURSE

⏰ 10.00am – 11.30am, Tuesday 25th September
⭐ For Junior Chefs aged 12 years & over
🧤 FREE PPE Cutting Glove Included!

Got a budding chef at home who’s ready to take their kitchen skills to the next level?

Join British Champion Master Butcher Stephen Hill for this exciting 90-minute, hands-on Express Course, designed to teach young chefs valuable, practical knife skills.

🔪 Master precision de-boning techniques
🐔 Learn how to confidently break down a whole chicken
♻️ Discover how to make the most of every part – maximum flavour, minimal waste
👨‍🍳 Pick up professional preparation techniques
🌱 Learn about provenance, sustainability and responsible food preparation
🧤 PLUS – every Junior Chef receives a FREE PPE cutting glove to use during the course and take home afterwards!

It’s a fantastic opportunity to build confidence, independence and real-life kitchen skills while learning directly from a Master Butcher.

👉 Book their place today!
📣 LAST SHOUT OUT – JUNIOR CHEFS! 🔪🐔

Junior Chefs: Ultimate Chicken Knife Skills – EXPRESS COURSE

⏰ 10.00am – 11.30am
⭐ For Junior Chefs aged 12 years & over
🧤 FREE PPE Cutting Glove Included!

Got a budding chef at home who’s ready to take their kitchen skills to the next level?

Join British Champion Master Butcher Stephen Hill for this exciting 90-minute, hands-on Express Course, designed to teach young chefs valuable, practical knife skills.

🔪 Master precision de-boning techniques
🐔 Learn how to confidently break down a whole chicken
♻️ Discover how to make the most of every part – maximum flavour, minimal waste
👨‍🍳 Pick up professional preparation techniques
🌱 Learn about provenance, sustainability and responsible food preparation
🧤 PLUS – every Junior Chef receives a FREE PPE cutting glove to use during the course and take home afterwards!

It’s a fantastic opportunity to build confidence, independence and real-life kitchen skills while learning directly from a Master Butcher.

👉 Book their place today!

https://perrysfieldtofork.co.uk/product/junior-chefs-ultimate-chicken-knife-skills-august-2026/

🌭🏆 SAUSAGES, SMILES & A VERY SPECIAL CAUSE! 💗A huge thank you to the wonderful ladies from KMF Group who joined us at Pe...
14/08/2026

🌭🏆 SAUSAGES, SMILES & A VERY SPECIAL CAUSE! 💗

A huge thank you to the wonderful ladies from KMF Group who joined us at Perrys Field to Fork for a fantastic evening of Artisan Sausage Making – with our coveted Perrys Field to Fork Golden Sausage Award up for grabs! 🏆🌭

There was plenty of friendly competition as everyone got hands-on, learning the traditional skills of sausage making, creating their own flavours and, of course, hoping their sausages would be crowned the evening’s Golden Sausage winners! 👑

But most importantly, this evening was about so much more than sausages.

💗 The event was held in aid of breast cancer, and we’re delighted that lots of money was raised for such an important cause along the way.

Great company, lots of laughter, a little healthy competition and fundraising too – exactly the kind of evening we love at Perrys Field to Fork.

Thank you, ladies, for choosing to spend your evening with us and for supporting such a worthwhile cause. We loved welcoming you! 🥰

Cook together. Laugh together. Make a difference together. 💗🌭

🥩🔥 LAST SHOUT OUT – STEAK LOVERS, THIS ONE’S FOR YOU! 🔥🥩Meat & Mingle: The Steak & Tipple Edition📅 Friday 21st August 20...
11/08/2026

🥩🔥 LAST SHOUT OUT – STEAK LOVERS, THIS ONE’S FOR YOU! 🔥🥩

Meat & Mingle: The Steak & Tipple Edition

📅 Friday 21st August 2026 5.30 - 7.30pm

Do you know your steaks?
🥩 Ribeye or Sirloin?
🔥 Rare, Medium or Well Done?
🍷 And what’s your perfect tipple to go with it?

Join British Champion Master Butcher Stephen Hill and Carl Norton for an evening dedicated to brilliant British steak, expert butchery and BBQ cooking.

🔥 Discover an impressive selection of quality British steaks
🔪 Learn what makes each cut different
🥩 Pick up expert tips on choosing and preparing your steak
🔥 Master cooking steak to YOUR perfect level on our BBQs
🌱 Discover why provenance, traceability and sustainably reared British meat really matter

Stephen and Carl certainly know their steaks, and their passion for proper British butchery and fantastic-quality meat is infectious!

Come along, fire up the BBQs, enjoy a tipple and get ready for a relaxed evening of Meat, Mingle & seriously good Steak!

⚠️ LAST FEW PLACES REMAINING

👉 Friday 21st August – book your place before they’re gone!
https://perrysfieldtofork.co.uk/product/meat-mingle-the-steak-tipple-edition-august-2026/

Perrys Field to Fork Artisan Butchery & Cookery School. Great meat. Great skills. Great company.

Address

23 Stafford Street
Eccleshall
ST216BL

Opening Hours

Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

+441785851911

Website

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