Cook at Purewell

Thank you to all who attended our charity cookery event in partnership with The FlowerFest. With your help we raised £108 for Macmillan Caring Locally's Brick by Brick appeal!

Thanks also to Smith & Weston and MILPA Bournemouth for their help!

Last chance ‼️

Learn how to chop, slice, dice and fillet with Professional Chef Ian Hewitt 👨🏻‍🍳

Ian will teach us some basic and advanced knife techniques everybody should know to make our lives easier in the kitchen 🔪

Learn how to choose the right knife for the job and most importantly, learn how to use a knife safely

This is the last event for the public before we go, don't miss out 😄

Weds 3rd of July 6-8pm

Learning how to cut properly can make the difference between seeing kitchen work as a chore and a joy 😊
Cooking without mastering some basic strokes is like trying to run without knowing how to tie your shoes🏃‍♂️

Learn to chop, slice, dice and fillet! Professional Chef Ian Hewitt will teach you some basic and advanced knife techniques everybody should know. Learn how to choose the right knife for the job and most importantly, learn how to use a knife safely 🔪

On the menu:
Quick and Easy Stir fry with lots of veg
Homemade chicken curry
And a fish dish

**Robert Welch Knives available for purchasing on the day with a special offer**

Here's what's included...

An evening of cooking demonstration and instruction with Ian Hewitt
Samples of the food to taste
The opportunity to ask questions
10% off in our cookshop on the night (excludes electricals & sale items)
Tea or Coffee on arrival
Printed recipes to take home

We look forward to seeing you there, last chance 🤗

It's time to say goodbye to our lovely cookery theatre soon 👋💔

But before we go, we have two incredible chefs demonstrating some amazing cooking skills for us 🎉😃

Charlotte, Award-Winning Cookery writer, who writes for The Telegraph newspaper and has penned her own range of cookery books is returning for the last time to our Neff Cookery Theatre to inspire us with different Mediterranean flavours for us to try - next Weds 26.06 👩🏻‍🍳

Also Ian Hewitt our fantastic house chef, will demonstrate how to "Cook like a Pro - knife skills" and create some delicious recipes (of course) on our last demo to the public - Weds 03.07

You don't want to miss this last chance! We will miss you too 😘 😄

Book your tickets today, link at

Ever the explorer, Charlotte Pike has brought back some more exciting recipes from her travels to the Mediterranean, that taste like the holidays!✈️☀️

Charlotte, Award-Winning Cookery writer, who writes for The Telegraph newspaper and has penned her own range of cookery books is returning for the last time to our Neff Cookery Theatre to inspire us with different worldly flavours for us to try. You don't want to miss this chance! 😄

Here's what's included...

***** Special OFFER ***** buy 2 tickets for £30 until this Sunday 16/06 then £20 each after that!

🎟️ Eventbrite Link in bio

Lots of colours and flavours by and delicious blueberry and lavender gin from for Tipsy Vegan Tacos 😋🍹profits to 🌺 thanks to for our fresh ingredients 🥦

Enjoy our last two events coming up ❇️ Early bird offers available before the 16.06🐦

Taste of the Med with
and Cook like a pro - knife skills with

Book online link in

Lovely veggie curry night with 🥘

More veggie sensantions coming up soon, tickets still available for Tipsy Vegan Tacos next Weds with and .

Book today! Link in bio 🤗

Looking forward to this!

Vegan Tipsy Tacos! With profits going to Macmillan Caring Locally To celebrate another year of Christchurch FlowerFest19, we are hosting a tipsy evening of plant based tacos made by lovely Elisa Ponce from Milpa Bournemouth, paired with local crafted gin tasting from Smith and Weston! Profits going to Macmillan Caring Locally, Christchurch. You don't want to miss....

Come and learn with Elisa how to make these gorgeous tacos 🌮

💗Beetroot (pink) gluten free corn tortilla

💛Turmeric (yellow) gluten free corn tortilla

💚Coriander (green) gluten free corn tortilla

Paired with
local gin with profits going to Macmillan Caring Local

You can't miss out! 🤗 🍹

More details and eventbrite link in bio

How gorgeous are those colorful tacos made by Elisa ? 😍

To celebrate another year of Christchurch FlowerFest19, we are hosting a tipsy evening of plant based tacos paired with local crafted gin tasting from Smith and West on! 🎉🍸🌮

Profits going to Macmillan Caring Locally, Christchurch.

You don't want to miss it! 😄
Tag your tipsy vegan friends below 👇

Here's what's included...

An evening of live cookery demonstration & information with Elisa
A sample of tacos and gin to taste
The opportunity to ask questions
10% off in our cookshop on the night (excludes electricals & sale items)
Tea or Coffee on arrival
Printed recipes to take home

Gin bottles available to purchase

Meet the Chef - Pari Brahmbhatt 👩‍🍳
Indian family roots, Kenya born artist/cook moved to the UK more than 40 years ago with her family .
Her love for food started as an entertainment for family and friends, where she enjoyed serving her special vegetarian dishes with a Indian-Kenyan fusion 🌱

After going through illness in 2017, Pari decided to drastically change her food habits and became more healthy conscious, her first step was to move from London to Bournemouth by the sea 🌊

Pari operates her cafe at BVE at a fine food market

Pari believes that we can create a healthy and homemade meal from any fresh ingredients you have at home, we just need a little bit of inspiration 😋

We look forward to welcome Pari again to our cookery theatre for a demo

Book your tickets 🎟