Fabulous butternut squash bread made today by our St Oswaldβs after-school crew. ππ
There were a few "Eeeew, I'm not putting that in!" comments at first, but we soon moved beyond that and got stuck into making our bread.
It's always lovely to see the children trying new ingredients and discovering that they can make something delicious from them. π
We hope you all enjoyed eating it as much as we enjoyed making it!
Cook Stars Doncaster South
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15/06/2026
This week's minis and juniors are making this very tasty bread using butternut squash. Wonder how many of them will give it a try? π€
07/06/2026
Ooh Look at these...π
Fruity Rock Cakes - our minis and juniors will be making this fruity treat in classes this coming week. Is it a biscuit or a scone - well I'd say it's a crossover between the two. Either way they'll be delicious. I wonder how many wilk make it home!
Over in our Academy classes - they'll be making Sausage and Egg Muffins along with Pain au chocolat's. That will be their lunches sorted!
07/06/2026
I see exactly this in our sessions too. ππ€©
Saturday Cook Stars your pizza pies were amazing.
Dough mixed β
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Pastry rolled β
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Bases and Lids cut out β
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Sauce added β
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Fillings chopped β
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Pies made β
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It was lovely to welcome a couple of new faces, we hope you all had fun and enjoyed your tasty pies. π₯§π
I've had a fab week with our Academy Students. They made bread, strawberry π jam and butter - from scratch!
βοΈA-M-A-Z-I-N-GβοΈ
Watch this...
Just WOW!
Home from Academy class number 2 today and those guys have made me so proud.
I'll leave this little reel here as I enjoy for my tea, what they (& I) made today. Fresh soda bread, homemade strawberry jam and butter. More class photos to follow.
Yum π π
OMG, I made butter and buttermilk today! π€©
Using just one ingredient β cream β I transformed it into fresh homemade butter and buttermilk. It felt a little bit like magic watching it separate right before my eyes!
I'm so pleased with how it turned out and even more excited for our Academy students to experience that same sense of achievement when they make their own tomorrow. π§β¨
I can't wait to see all their proud faces! π
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Today's all about practising our Academy recipe, but first I thought I'd get ahead and get yesterday's class aprons dry, or maybe not! π
01/06/2026
And we're back... π
Pizza Pies all round at tonight's St Oswald's after-school club! ππ₯§
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Shortcrust pastry made from scratch
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Pastry rolled and cut into circles (although this proved quite tricky for some!)
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Fillings sliced and prepared (and sampled in a few cases π€)
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Pies assembled
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Pies baked... eventually! π
There was plenty of perseverance on display tonight, and everyone went home proud of what they'd achieved β with a delicious dinner ready to enjoy too.
A huge well done to all our young chefs. π
And a little apology to parents for the slight overrun at pick-up time. We'll aim to be a little more organised next week! π€π
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