Crowborough Cookery School

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Crowborough Cookery School

This page is dedicated to Crowborough cookery school, promoting and posting daily updates! We run classes for all ages and have fun doing so!

Crowborough Cookery School operates out of the town of Crowborough, which is situated in the Wealden District of East Sussex, a beautiful area on the edge of the Ashdown Forest, and 7 miles away from Royal Tunbridge Wells. It was founded by Deb Marquardt who believes that life’s journey should be enjoyed with good friends and good food. (With maybe the odd glass of wine thrown in)

This belief sen

t her to Brighton College of Technology where she successfully gained her HCIMA, now called The Institute of Hospitality, which is the professional body for individual managers working and studying in the hospitality, leisure and tourism industry. The area that held the most excitement for Deb was working and training in the professional kitchens. Chefing in various hotels and restaurants led her to start her own successful outside catering business which she has been running for over 12 years. Her passion for discovering and creating good food led her to start Crowborough Cookery School, the idea being to create a friendly and fun learning environment, which allows students of all ages, the ability to discover new skills, which they will carry through life, in a relaxed pleasurable atmosphere. Backed by her small friendly team she is living her dream of passing on her knowledge and love of cooking to others.

23/02/2022

When you do a weekend swap with , and realise at lunchtime, you certainly got the best end of the deal! 😏🤣

14/02/2022

Nothing says “I love you” more than a stew with heart shaped dumplings 😂🤣😂

12/02/2022

Delicious lunch at Din Tai Fung in Covent Garden, catching up with
Memories of Taiwan

29/12/2021

Leftover turkey becomes a turkey noodle soup

08/12/2021

From start to finish, red cabbage sour dough bread.

Stanley the starter certainly rose to the occasion

It was delicious and pretty in pink, looking like bubblegum!

06/12/2021

Dinner party for four of us this week, a practise for possible future things
Amazing fillet steak from

16/11/2021

Beautiful fresh herring this weekend from
became dinner of fillets with lime and crushed peppercorns with loads of veg
Amazingly fresh and tasty

06/11/2021

The finished toffee apple bread and butter pudding, delicious with clotted cream ice cream 🤤
Recipe

lover

05/11/2021

Tonight’s toffee apple, bread and butter pudding soaking, waiting to be cooked!

🔥

25/10/2021

Bit of a posh Monday night dinner, brill Brill!
Brill from on a lovage and chive sauce with veg and trout roe
In the words of my dear departed Dad, “that, was bloody lovely!”

30/09/2021

It’s that allotment glut time of the year.
May I present allotment soup, beetroot hummus and the most delicious corn 🌽 I have ever grown.
Shame I can’t remember the variety, hoping the label is still there somewhere!

05/09/2021

What happens when you cook a delicious purchase from , plus have a rummage in the fridge, and the glorious weather, dictates your Sunday lunch.
Tapas anyone?

Address

Poundfield Road
Crowborough
TN62BQ

Website

http://www.crowboroughcookeryschool.co.uk/

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