Love to Cook

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Love to Cook

Love to Cook - Cook School | Bakery |Pâtisserie open on King Street, Crieff, Scotland.

27/08/2026

Wholemeal focaccia - Version 2 of the experiment.

This one is here to stay!!

23/08/2026

Sunday morning croissants.

16/08/2026

GAMES DAY GIVING

Crieff is going to be a little busier than usual today!

Days like today are a lovely reminder of the community we’re lucky to be part of. So, as the town comes together for the Crieff Highland Gathering, we’d like to give a little back.

10% of all Love to Cook sales today will be donated to Crieff Community First Responders, supporting the volunteers who give their time to be there when our community needs them.

Enjoy Games Day — and thank you for helping us give back to our local community. 🤎

11/08/2026

Almond croissants on the counter this morning.

10/08/2026

Waking up at 2am to messages like these makes it all worth it.

Two very happy customers. Two things you can get your hands on next Sunday.

Our walnut tart and almond croissants both feature in our Crieff Highland Games pastry boxes, available to pre-order for collection on Sunday 16 August.

With the Chieftain’s Parade passing right outside our door, we’re expecting a busy one — so pre-ordering is definitely recommended.

Pre-order via the link in bio

01/08/2026

I’ll never tire of opening the oven to this view regardless of the 🌅 start…

There are no shortcuts to great viennoiserie Just good ingredients, careful technique and time.
The reward comes when the oven door opens.
The Edinburgh Butter Co. Shipton Mill

31/07/2026

Whilst Crieff sleeps, the ovens are in full swing.

Long before the first coffee is poured and the doors open, the bakery is already at work.

Every loaf is mixed, fermented, shaped and baked from scratch, with time doing as much of the work as the hands behind it.

If you’ve ever wondered what really goes into naturally leavened bread, our Hands-On Sourdough Workshop this September is your opportunity to experience the process for yourself.

Spend the day learning how to mix, ferment, shape, score and bake your own sourdough, while gaining the confidence to recreate it at home.

Places are limited. Book via the website - link in bio

29/07/2026

Four months ago we opened the doors to Love to Cook in Crieff. Looking back at how far we’ve come already is something we’re incredibly proud of.

As a bakery, artisan pâtisserie, cook school and coffee stop, our aim has always been to create a place where great food, learning and community come together.

Thank you to everyone who has supported us along the way. Whether you’ve popped in for a coffee, picked up a loaf of sourdough, chosen a pastry, joined one of our classes, or recommended us to family and friends, you’ve helped make these first few months so special.

Today marks our first Wednesday open as we move to seven days a week. We’ll be here from 7.30am–3.30pm, and we’d love to welcome you.

Our cooking classes have also gone from strength to strength, and our next series is now available to book on the website. Alongside some returning favourites, we’re introducing Fly the Nest – a practical class for anyone heading off to university, work, or their first home. Learn the fundamentals of cooking well on a budget, build confidence in the kitchen, and make every penny count.

Here’s to the next chapter. We can’t wait to welcome you through our doors.

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19/05/2026

What a fabulous weekend welcoming Maxine .flour.welly to Love to Cook Crieff.

Pâtisserie Made Simple masterclass was just that! A fabulous session of knowledge sharing that was much enjoyed by all.

Pop up Kouign Amann and Toasted Marshmallow Mallow Puff flew off the counter.

Thank you Max for coming to visit us as part of your book tour. We hope to see you again soon.

Address

Love To Cook/16 King Street
Crieff
PH73HA

Website

http://lovetocook.uk/

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