Catering & Hospitality Work-Based

Catering & Hospitality Work-Based Our award winning Catering & Hospitality Work Based team have a proactive approach to meeting learner, employer, stakeholders and Community needs.

We offer the full range of work-based Hospitality and Catering apprenticeships courses; as well as all available NVQ’s, and short open distance qualifications which allow you to gain qualifications in the work place. This training is supported by one of our specialised and experienced work-based assessors who will visit and support you throughout your training. We also develop awarding winning bes

poke training programs to meet specific learner and employer needs

All NVQs are undertaken using smart assessor which is a more flexible remote way of learning. The views and opinions expressed on this social media site are those of the author and do not necessarily represent those of Coleg Cambria. Therefore, Coleg Cambria cannot be held responsible for the nature, accuracy or reliability of information posted by external parties on this site. Coleg Cambria also accepts no responsibility or liability for any data, text, software, music, sound, photographs, images, video, messages or any other materials or content generated by users and publicity posted on this site

Amazing food tonight at Iâl Restaurant with Lerpwl cooking up some delicious dishes.
24/05/2022

Amazing food tonight at Iâl Restaurant with Lerpwl cooking up some delicious dishes.

20/05/2022

Dine in Style at iâl Restuarant in Wrexham. Enjoy Delicious, Contemporary Cuisine Made With Home-Grown and Locally-Sourced Welsh Ingredients.

20/05/2022

The North Wales community is one of eight places selected for the honour

A lovely visit to Carden Park Hotel,Golf Resort & Spa yesterday. We are working with the hospitality team who will gain ...
20/05/2022

A lovely visit to Carden Park Hotel,Golf Resort & Spa yesterday. We are working with the hospitality team who will gain work based qualifications with Coleg Cambria.

17/05/2022

⭐️CHEF/COOK JOB POSITION AVAILABLE⭐️

We are looking for a full time chef/cook for our kitchen here at Chocks Away. The job will be 5 days over 7, with 1 in 4 weekends off (possibly two)

Immediate start with a member of staff due to go on Maternity soon, the job is a full time basis for the foreseeable future.

The job will include the main cooking of all dishes which are freshly prepared on the premises, running service and the hot plate, plating up, and the sandwich and panini section.

Must be reliable and hard working as we get very busy, and also able to drive, full training will be given and two trial shifts along side our kitchen team.

Shifts will vary, ranging from 7-3, 8-4 and 830-430

Please direct message the page with your CV or email us with your CV to [email protected]

We will go through CVs and offer trials at the earliest convenience.

Please share.
Thanks as always
✈️

11/05/2022

Need your food safety level 3? Drop us a message

02/05/2022

Wishing you all a brilliant bank holiday filled with tasty food and delicious drinks

Chef shortages everywhere, lets get more people trained in the kitchen.
28/04/2022

Chef shortages everywhere, lets get more people trained in the kitchen.

Four days a week, a pension plus around £6,000 a year in tips

28/04/2022

Book you and your team in for a food safety course
Level 2 & 3
Get in touch!

Address

Kelsterton Road, Deeside
Connahs Quay
CH54BR

Telephone

+441978267239

Website

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