Pastry chef and good food fanatic. Hands on, small group cookery classes. Baking, bread making, afternoon tea crafting and wild food foraging and cooking.
Dale house is perfectly located for exploring the Forest of Bowland, The Ribble Valley and the Yorkshire Dales, whether by car, by foot or bicycle. We have exceedingly comfortable accommodation, a drying room, secure storage for bikes and charging for e-bikes. Our barn is perfect for groups of up to 12 people and that can be booked as catered or self catering. Dominique is a professional chef and
07/05/2026
Learn how to make beautiful afternoon tea pastries with professional pastry chef Dominique. We will make beautiful buttermilk scones and a selection of delicious and delicate pastries. Only one date available for 2026 which is the 30th May. Get your place booked now. Booking is via my website dominiqueskitchen.co.uk
Next weekend. One place left on this amazing course. We will make sour dough, seeded rye, focaccia, pancakes, cookies, tea loaf, crackers and also explore using ancient grain flour and kombucha. Use the code friend 10 for a discount. Book via my Dominique’s kitchen website.
16/04/2026
My latest bottle of oh so delicious redcurrant kombucha and accompanying loaf of sourdough tha was made with a turbo boost of kombucha in place of 50% of the water. It’s awesome. My next sourdough course is 9&10th May and you will have the option to use this in your bread too.