04/09/2026
I was quite nervous about this recent Class - Jayne had enquired about doing an Experience with her grandson, Henry - which are one of my favourite experiences; I love seeing the bond between the generations ❤️ but Henry, 16 and a budding cookery enthusiast, wanted to learn how to fillet fish 😬!!! Haven’t done this in front of an audience before hence the apprehension.
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We tackled Mackerel & Plaice and he did an absolutely brilliant job for a first attempt. Once we’d filleted both fish we set about making 2 lovely recipes including the fillets & a classic all-rounder to add to his growing repertoire;
- Mackerel with a Spiced Herb Crumb
- Plaice with a White W**e Sauce
- Risotto with Smoked Salmon, Peas, Lemon & Dill
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What a pleasure to teach such an enthusiastic young chap. Thank you Henry for giving me hope that the next generation are going to be ok cooking for themselves!! Beautiful to watch the interaction between you and your grandmother too; special memories.
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(And thank you Mikey for teaching me how to fillet fish 5yrs ago 😉)
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Boutique Guest House & Culinary Experiences
Teaching*Nutritious*Home-Cooking
Wellness from the Inside Out
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