Peter's Pantry

Peter's Pantry

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Providing bespoke Cookery Classes from basic to advanced, Food Safety Training and Certification.

Peter's Pantry - Festive Cookery Class 30/10/2024

We've had a number of enquiries for people wanting to come with a friend to our Festive Cooking Class on the 29th November.

We are delighted to be able to provide a 20% discount for those booking 2 places, but be fast places are limited.

You'll learn lots of new techniques and take home everything you cook ๐Ÿ˜‹ find out more on our eventbrite page.

Peter's Pantry - Festive Cookery Class Join us at Peter's Pantry for a fun and festive cookery class where you'll learn to whip up delicious holiday treats!

24/10/2024

This year, kick off Christmas in style with our festive cooking class! ๐Ÿ—๐ŸŽ„

Take the stress out of Christmas and learn how to cook some of your favourite dishes, led by our expert chef, Peter!

The perfect way to spend a day in the run-up to Christmas ๐ŸŽ…

Taking place on Friday, 29th November in Preston, you can book your spot via the link! We can't wait to see you https://www.eventbrite.es/e/peters-pantry-festive-cookery-class-tickets-1048735585367?aff=oddtdtcreator

Peter's Pantry Providing bespoke Cookery Classes from basic to advanced, Food Safety Training and Certification.

06/02/2024

is a traditional Italian dish that originated in Sicily. The name โ€œaranciniโ€ translates to โ€œlittle orangesโ€ in Italian, which refers to the shape and color of the dish ๐Ÿฝ๏ธ

The dish was influenced by the Arab culinary traditions, particularly the use of rice. Originally, arancini were made with saffron-infused rice mixed with various fillings, such as ragรน (meat sauce), mozzarella, peas, and sometimes even pistachios ๐Ÿง†

Join Chef Stead on 23rd February to learn how to make arancini and more! See you in the Pantry๐Ÿ‘จ๐Ÿผโ€๐Ÿณ



25/01/2024

A new date has been confirmed! ๐Ÿ—“โ€ผ๏ธ

Join Peter and the rest of the class on the 23rd of February at Preston College from 11:30am onwards for a day of Italian cuisine & cookery! ๐Ÿ‡ฎ๐Ÿ‡น

Learn traditional dishes and specific cooking methods synonymous with Italian food! To sign up or to discuss more, email or call using the details on the image below ๐Ÿ‘‡๐Ÿ‘‡

See you in the Pantry ๐Ÿ‘‹

23/01/2024

Get to know your Head Chef๐Ÿ‘จ๐Ÿผโ€๐Ÿณ

Chef Stead has 60 years of experience under his belt, but what inspired him to become a chef in the first place?

Photos from Peter's Pantry's post 12/01/2024

๐ŸšจIMPORTANT UPDATE๐Ÿšจ

Due to unforeseen circumstances, we have had to change the date of our Italian Cooking Course, which was originally scheduled to take place on Saturday 10th February ๐Ÿ“†

We are currently working towards a new date, and will provide all relevant updates right here on Facebook & our Instagram channel!๐Ÿ“

If you're currently booked onto the course, or would like to find out more and register your interest please email [email protected] or call 07910999656 โ„น๏ธ

08/01/2024

๐Ÿ Unleash your inner chef at the Italian Cooking Course with renowned chef, Peter Stead at Peterโ€™s Pantry!

๐Ÿ‡ฎ๐Ÿ‡น Discover the secrets of traditional Italian methods and techniques in this immersive cooking class!

๐Ÿ‘จโ€๐Ÿณ You will prepare a meal that you can have for lunch on the day or take home to enjoy!

๐Ÿด All ingredients and equipment provided! All ages welcome and no experience needed, just a passion for delicious food! Secure your spot! ๐ŸŽ‰

๐Ÿ“… Date: 10th February 2024
๐Ÿ•ฐ๏ธ Time: 11:30 AM
๐Ÿ’ฐ Cost: ยฃ90 per person
๐Ÿ“ Venue: Preston College, St. Vincent's Roadm Fulwoof, Preston, PR2 8UH

โ„น๏ธ For more information, email [email protected] or call 07910 999 656.

04/06/2023

Below is a trio of seasonal melon fans with blackberry coulis and a lime sorbet. This is the first course you would learn to prepare in my cookery academy. Can you identify the 3 types of melon used? Answers in the comments please!

Photos from Peter's Pantry's post 24/05/2023

Pork Chop Champvallon Style.

15/05/2023

Peter's Pantry Providing bespoke Cookery Classes from basic to advanced, Food Safety Training and Certification.

10/05/2023

Where are you all now, I wonder? Merchant Navy Gravesend 1965

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Smithy Close
Chorley
PR68NW