07/10/2026
ONE DOUGH. THREE DELICIOUS WAYS.
Ever wondered what you can create from one simple dough? Join Sam Wells from Hobbs House Bakery for a hands-on baking masterclass and discover just how versatile dough can be!
🥖 DOUGH THREE WAYS
Saturday 7th November
9:30am–12:00pm
You’ll learn how to make a versatile white dough before turning it into:
Parmesan & French mustard breadsticks
Homemade pitta bread
Delicious pizzas
And the best part? You’ll have your freshly baked creations to take home and enjoy with family and friends!
With expert guidance from Sam, you’ll pick up professional techniques, tips and tricks plus there’s a goody bag included!
🎟️ Spaces are limited, so don’t miss out.
Head to the Cotswold Flour website to book your place