Thursday May 21st
Danielle Hunt
Fern Nachin
Lydia Tsang
Emma Brookes
Ali Anderson
Jess Fraser
Jamie Burgess
All Saints' Academy - Food Technology & Catering
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Tuesday May 19th
Georgia Swanick Barnett
Charlotte Sharpe
Keeley Green
Sophie Thornton
Chloe Betteridge
Cameron Woolley
Year 10 Practical exam Afternoon Tea on Tuesday 19th and 21st May- students that need ingredients for their 4 items/dishes need to email me asap.
Year 7a PD4 Miss Jarretts class
They are making their own design of scones – basic ingredients are:
200g Self Raising Flour
75g Butter or Margarine
50g Sugar
100ml Milk
And any additional ingredients you want to add !
Don’t forget to bring a tub to take it home in !!
06/12/2013
Well done year 11!!
Round 2 of catering exams for year 11. It smells delicious!
The kitchen is busy with year 11 preparing for their exam - International dishes!
04/12/2013
Well done year 10!
Year 10 did a fantastic job today in their exam! It all looked and tasted amazing - a big WELL DONE!!
04/12/2013
The judges were impressed!!
04/12/2013
04/12/2013
A familiar pair are back!
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Category
Telephone
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All Saints' Academy
Cheltenham
GL510WH