All Saints' Academy - Food Technology & Catering

All Saints' Academy - Food Technology & Catering Please "like" this page to keep up-to-date with everything going on in the food department at All Saints' Academy.

17/05/2015

Thursday May 21st

Danielle Hunt
Fern Nachin
Lydia Tsang
Emma Brookes
Ali Anderson
Jess Fraser
Jamie Burgess

17/05/2015

Tuesday May 19th

Georgia Swanick Barnett
Charlotte Sharpe
Keeley Green
Sophie Thornton
Chloe Betteridge
Cameron Woolley

17/05/2015

Year 10 Practical exam Afternoon Tea on Tuesday 19th and 21st May- students that need ingredients for their 4 items/dishes need to email me asap.

06/05/2015

Year 7a PD4 Miss Jarretts class
They are making their own design of scones – basic ingredients are:
200g Self Raising Flour
75g Butter or Margarine
50g Sugar
100ml Milk
And any additional ingredients you want to add !
Don’t forget to bring a tub to take it home in !!

Well done year 11!!
06/12/2013

Well done year 11!!

06/12/2013

Round 2 of catering exams for year 11. It smells delicious!

05/12/2013

The kitchen is busy with year 11 preparing for their exam - International dishes!

Well done year 10!
04/12/2013

Well done year 10!

04/12/2013

Year 10 did a fantastic job today in their exam! It all looked and tasted amazing - a big WELL DONE!!

The judges were impressed!!
04/12/2013

The judges were impressed!!

04/12/2013
A familiar pair are back!
04/12/2013

A familiar pair are back!

Address

All Saints' Academy
Cheltenham
GL510WH

Telephone

+441242711200

Website

Alerts

Be the first to know and let us send you an email when All Saints' Academy - Food Technology & Catering posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Featured

Share

Category