Bovan Creek

🌀 This Week’s Recipe: Easy Pinwheels
A quick, no‑cook snack perfect for lunches or parties

🧺 Ingredients
- Wholemeal or white wraps
- Cream cheese (plain or flavoured)
- Filling of your choice:
- Ham
- Tuna
- Chicken
- Veggies (cucumber, peppers, grated carrot, spinach, etc.)

👩‍🍳 Method
1. Spread a generous, even layer of cream cheese over the entire wrap — right to the edges to help it stick.
2. Add your chosen filling in a thin, even layer. Avoid overfilling so they roll neatly.
3. Roll the wrap tightly from one end to the other, keeping it firm so the pinwheels hold their shape.
4. Using a sharp knife, slice into pieces about 2 cm wide.
5. Arrange on a plate, serve, and enjoy.

🌟 Optional Upgrades
- Add herbs like chives or dill to the cream cheese.
- Mix tuna or chicken with a little mayo for extra moisture.
- Add a drizzle of sweet chilli sauce or pesto before rolling.
- Use spinach wraps or beetroot wraps for colour.

🍴 This Week’s Recipe: English Muffin Pizzas
A quick, fun, and customizable mini‑pizza you can whip up any day of the week.

🧺 Ingredients
- English muffins
- Tomato sauce or ketchup
- Grated cheese
- Your favourite toppings:
- Pepperoni
- Ham
- Sausage
- Pineapple
- Veggies (peppers, mushrooms, sweetcorn, etc.)

🔪 Method
1. Preheat your oven to a medium-high heat (around 180–200°C).
2. Slice the English muffins in half to create your mini pizza bases.
3. Spread a layer of sauce over each half.
4. Sprinkle cheese generously on top.
5. Add your chosen toppings, as much or as little as you like.
6. Bake for 10–12 minutes, or until the cheese is melted, bubbling, and golden to your liking.
7. Serve warm and enjoy your speedy homemade pizzas.

The final photos from the last term

Here are the last snapshots from a busy and creative term. We’re already wondering what exciting adventures the next one will bring.

🌟 Primary School Places Announcement! 🌟

If your child is starting school this September, you’ll receive their Primary School Place allocation next week — such an exciting milestone for them!

We can’t wait to hear where all our wonderful children will be heading as they begin this next big adventure.

More photos from over the last term...

🍂 This Week’s Favourite Recipe:

🍫 Chocolate Cornflake Cakes

Ingredients:

Milk chocolate (approx. 200g)

Cornflakes (approx. 100g or to taste)

Chocolate mini eggs (for decorating)

Method:

Melt the chocolate: Break the milk chocolate into pieces and gently melt it in a heatproof bowl over a pan of simmering water, or microwave in short bursts.

Add cornflakes: Pour in your desired amount of cornflakes into the melted chocolate.

Mix well: Stir until all the cornflakes are evenly coated with chocolate.

Spoon into cases: Use a spoon to transfer the mixture into individual cupcake cases.

Decorate: Place a few chocolate mini eggs on top of each cake.

Chill: Set the cakes in the fridge for at least 1 hour until firm.

🍬 Tips:

Use pastel-coloured cupcake cases for a festive look.

Perfect for Easter treats or a quick chocolate fix!

A look back over the last term

The children have had a wonderfully busy term, exploring a wide range of crafts and activities. They’ve enjoyed getting creative with lots of different projects, including special pieces for Valentine’s Day and Mother’s Day.

More photos to come soon...