20/04/2026
🌀 This Week’s Recipe: Easy Pinwheels
A quick, no‑cook snack perfect for lunches or parties
🧺 Ingredients
- Wholemeal or white wraps
- Cream cheese (plain or flavoured)
- Filling of your choice:
- Ham
- Tuna
- Chicken
- Veggies (cucumber, peppers, grated carrot, spinach, etc.)
👩🍳 Method
1. Spread a generous, even layer of cream cheese over the entire wrap — right to the edges to help it stick.
2. Add your chosen filling in a thin, even layer. Avoid overfilling so they roll neatly.
3. Roll the wrap tightly from one end to the other, keeping it firm so the pinwheels hold their shape.
4. Using a sharp knife, slice into pieces about 2 cm wide.
5. Arrange on a plate, serve, and enjoy.
🌟 Optional Upgrades
- Add herbs like chives or dill to the cream cheese.
- Mix tuna or chicken with a little mayo for extra moisture.
- Add a drizzle of sweet chilli sauce or pesto before rolling.
- Use spinach wraps or beetroot wraps for colour.
