Cambridge Cookery School & Café

Sharing the sheer joy - not to mention confidence and health benefits - of knowing how to cook - remains our mission. 2023 was our 15th year in business. We wish to thank all our visitors - children, teens, enthusiastic cooks & bakers and the many corporate teams - and we wish you all a Merry Christmas and heartfelt welcome back in 2024!!!

Most of us chefs here know a lot about nutrition, eat food cooked from scratch and extol the virtues of home made food. We shun processed food. We took part and were riveted! Personal mapping of gut biome, understanding of how well - or not - we process sugar and fat has been nothing short of revolutionary for us all. .spector

Fish classes give control and confidence! You can’t assess freshness or quality from a fillet. Eyes and gills are your main indicators

Summer Fish class this morning! Full house as usual and superlative fish supplied by

Looking forward to joining the panel of judges again

Nothing new…

Home made Croissants and Brioches are beyond sublime and hugely satisfying to create! Viennoserie - breads from Vienna - is the French term for what we refer to as Danish pastries. In my birth country, Denmark, they are again called breads from Vienna - or Wienerbrød! We have two spaces left on our June class

Joy and yet more joy!

Fresh pasta making is one of our most popular themes for teams and events. A wonderfully collaborative and creative activity resulting in utterly scrumptious dishes

Perfect tandoori and in your home oven. Masterclass on Thu 16th - 1 place left!

Simply the best (apart from us, of course 😉). Coffees are needless to say perfect, the ambience is like my favs back in Stockholm and everything is spotless. But what really places in a category of its own is the people. Front of house greet every new customer with a huge smile and welcome as you would a close friend. Genuine and professional. For someone a bit jaded like me it’s s balm to the soul as well as to the taste buds. Top marks guys 🙏