30/03/2026
It's been a busy start to 2026 here at the Academy with Paul and Dave crunching the numbers for our 2025 sustainability impact report (coming soon). Paul has been working on the microbiology side of his business presenting at a conference for the Food Industry at Cafre in Northern Ireland. We have also been working on our next course to help you calculate your scope 3 emissions that will launch later this year. Happy Easter everyone!