04/02/2026
🐄 What a fun and exciting morning everyone has had! We began by reading a delightful story about animals in a field, particularly focusing on cows and how they produce milk. Everyone was keen to join in group discussions about various foods made from milk, like cheese, milk, and yogurt. Afterwards, we took turns being mini farmers at boot farm, having a fantastic time squeezing as much milk as they could from the cows' udders! It was a brilliant way to explore our world and understand where milk comes from. 🐄
