Baking and Smoking

Baking and Smoking Courses in cookery skills from fresh bread, cakes and cold smoking. Bespoke courses with a maximum of 4 students. Highly qualified teacher.

With over 30 years experience as a Chef and teacher. I have cooked for Royalty and MP's during my career, 8 years as a instructor at the Army School of Catering and the Defence Food Services School. Competed in international catering competitions and have an array of awards. I'm now offering courses in baking, cooking and cold smoking. The courses are held in my country style kitchen with a maximu

m of 4 students. Allowing you to take participate and ask questions, and most of all learn and leave with the skills to bake at home with confidence.

A busy day making fresh venison and beef burgers. Then a small batch of burger pies - cabbage, caramelis onion, venison...
07/03/2026

A busy day making fresh venison and beef burgers. Then a small batch of burger pies - cabbage, caramelis onion, venison burger, pickle, tomato, cheese all wrappeed in short crust pasty. Somerset Grill

Lovely few days butchering a couple of whole venison..
05/03/2026

Lovely few days butchering a couple of whole venison..

Wild garlic season.
01/04/2025

Wild garlic season.

Address

Halse Road
Brackley
NN136EG

Telephone

+447921866649

Website

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