07/03/2026
A busy day making fresh venison and beef burgers. Then a small batch of burger pies - cabbage, caramelis onion, venison burger, pickle, tomato, cheese all wrappeed in short crust pasty. Somerset Grill
Courses in cookery skills from fresh bread, cakes and cold smoking. Bespoke courses with a maximum of 4 students. Highly qualified teacher.
With over 30 years experience as a Chef and teacher. I have cooked for Royalty and MP's during my career, 8 years as a instructor at the Army School of Catering and the Defence Food Services School. Competed in international catering competitions and have an array of awards. I'm now offering courses in baking, cooking and cold smoking. The courses are held in my country style kitchen with a maximu
07/03/2026
A busy day making fresh venison and beef burgers. Then a small batch of burger pies - cabbage, caramelis onion, venison burger, pickle, tomato, cheese all wrappeed in short crust pasty. Somerset Grill
05/03/2026
Lovely few days butchering a couple of whole venison..
01/04/2025
Wild garlic season.