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From green to crema ☕️
Eagle – Monte Carmelo, Brazil 🇧🇷

Sourced through the Delas Café women-led program and roasted in small batches at Origenza Café for balance, sweetness, and consistency in the cup.

Chocolate-forward.
Built for espresso.
Made with intent.

📍 Watford, UK

If your coffee doesn’t look like this… 👀☕️

Café con Ron done right.

Good coffee doesn’t need machines or shortcuts.
Just hot water, the right grind, and time to let it happen ☕️

This is how I brew with a dripper.

From healthy green beans to a perfect medium roast ☕🔥
Every batch is carefully selected, roasted with precision, and tasted before it reaches your cup.

This one?
Balanced, chocolatey, smooth — and perfect for moka, espresso or filter.

Quality isn’t accidental. It’s built, step by step. 🤎