Harborne Food School

28/10/2022

You can now book ‘Cook and Dine’ experiences at our sister restaurant, visit the website hengata.com

28/10/2022

Your chance to return to the Food School for a 'Cook and Dine' experience at our sister restaurant, Hengata. Book now on Open Table https://www.opentable.co.uk/booking/experiences-availability?rid=264360&restref=264360&experienceId=110097

14/10/2022

The production company have been in touch and asked for help finding the next baker. Maybe it's YOU!

12/10/2022

Now that the Food School is only available two days a week, we love to see group activities like this 👇🏽. Sudanese kitchen and Birmingham University have booked the Food School every year for the past four years to teach students about the culinary heritage of Sudan. We want to see more booking like this capturing stories of people and place!

https://www.instagram.com/reel/Cjk-lyTDzIT/?igshid=YmMyMTA2M2Y=👇🏽

Arts & Law, Uni Of Birmingham shared a post on Instagram: "Students and staff from enjoyed a cultural experience yesterday evening at with to explore Sudanese food through cooking and eating together “The Sudanese food evening was amazing. Me and my...

29/08/2022

As we head towards a challenging autumn and winter, we've made the decision to cancel all classes until the economy picks up again. The Food School will remain open for group bookings and private hires. Thank you for your incredible support over the years and see you on the other side :-).

03/08/2022

A wonderful afternoon spent with visitors from Nairobi. We’ve been entertaining guests from all over the world since last Thursday and just incredibly proud of our city ❤️

17/06/2022

Listen in to the Food Programme on Sunday. It's about the new Birmingham Food Strategy. Follow the link below to share your views about Birmingham's revolutionary Food Strategy. Please share this post....we have a chance to really transform our city's food environment and to inspire cities across the UK and further afield.

https://www.bbc.co.uk/programmes/m00187gb

https://www.birmingham.gov.uk/news/article/1090/creating_a_bold_sustainable_and_healthy_food_system

13/06/2022

Plant based Japanese this evening. Tofu balls, miso, deep fried lotus, runner beans and pickles.

23/05/2022

The smell of the broth is sensational. Participants are amused at the very special technique of kneading the dough. It’s ‘Let’s make ramen noodles from scratch’ tonight with Kinome Japonica - our talented Japanese Chef Tutor.

20/05/2022

We could have been leading the world by implementing the tackling obesity strategy, instead we are leading the obesity league tables. At a cost of £25 billion a year rising to £50 billion. It’s so ridiculous to use the cost of living crisis as an excuse not to implement.

20/05/2022

Worth a rainy trip to London