Diverse School Travel

So glad you all had a brilliant time! We've loved working on this incredible trip with the team at Pluss☺️

🌟 Exciting news! We’re proud to partner with Diverse School Travel to help more schools embrace Learning Outside the Classroom (LOtC).

Every school that books a trip with Diverse School Travel will now receive free CLOtC membership — plus access to our Learning Beyond programmes (LOtC Mark and Mentoring*) to support high-quality LOtC opportunities.

Together, we’re supporting schools to create meaningful, engaging, and impactful learning experiences beyond the classroom walls.

👉Find out more: https://ow.ly/o1Jb50VIIjW
*Eligibility criteria apply.

Dunya school from Baku on an incredible adventure across Northern Italy 🇮🇹

Happy Christmas jumper day! Adding some cheer to our day and donating to Save the Children too 🎄

Sending our Sara off for her maternity leave! Can’t wait to meet the youngest addition to the Diverse team soon

Meet Kate, one of our incredible travel consultants at Diverse. With a special cameo appearance by Zoe

How to become a travel consultant: Kate’s story Meet Kate, a travel consultant working at Diverse School Travel, an educational travel company based in Birmingham. Part of our Bitesize world of work series.

Let's get baking! This traditional Irish soda bread recipe is easy to follow and makes a delicious homemade loaf, on the table in less than an hour.

How to make Soda Bread - Diverse School Travel Join our travel consultant Dervla for a quick lesson on how to make Irish soda bread.This traditional Irish soda bread recipe is easy to follow and makes a d...

Next, we are crossing the channel to France for a quick bite! This classic French bistro dish, Salade Piémontaise, is France’s take on potato salad.

How to make Salade Piémontaise - Diverse School Travel Join our travel consultant Zoë for a quick lesson on how to make salade piémontaise.Piémontaise Salad is Zoë's favourite thing to eat when she's in France - ...

Choosing our favourite Italian recipe was not easy! After much deliberation, we settled on a completely decadent and utterly delicious tiramisu. Our resident Italian Sara will show you how to prepare this crowd-pleasing classic dessert.

How to make Tiramisu - Diverse School Travel Join our travel consultant Sara for a quick lesson on how to make proper Italian Tiramisu! Our resident Italian Sara even demonstrates how to make a coffee-...

Next stop on our culinary adventure is sunny Spain! Join Ana in her kitchen in Valencia for a slice of tortilla – we know what we will all be cooking tonight!

How to make Spanish Tortilla - Diverse School Travel Join our travel consultant Ana for a quick lesson on how to make authentic Spanish Tortilla!Ana’s Recipe: Spanish TortillaIngredients• 250 grams of potatoes•...

With travel on hold at the moment, we are taking you on a culinary journey across the world! Join the Diverse team in their culinary endeavours. First stop - Germany.

How to make Käsespätzle - Diverse School Travel Join our travel consultant Bethan for a quick lesson on how to make Käsespätzle! Käsespätzle is a traditional dish that is eaten across the south German-spea...