21/11/2012
Hi Essex Foodlovers, we have got something very exciting to
tell you , from Friday 23rd Nov" we are launching our new baby.
The Friday Supper Club, we have a hand picked panel of new chefs,
which means new dishes from all over the world.
from France , India, Spain and Poland.
To wet your appetite for International food suppers season
There's
Padamaja Kochere Tv Cook and food writer .... Cookery from Southern India
thats the 23rd November not to be missed for curry fiends.
B.B.C Masterchef Peter Bayless..... Will be cooking classic
French cookery with a slight lean towards seasonal game
As it is Nouveau Beaujolais time , we will be slurping a little of the 2012. yummy
On Thursday December 6th we have a Celebration of the Magnificent English goose. A supper, using birds from Great-Clerkes farm in Saffron Walden. Heston B's favourite goose. try goose this Christmas, this class shows you how.
Breads for Christmas with Super Mario Thursday 13th Dec
As you know our Florentine chef Mario Pozzi has some thing of a Bread making fe**sh. In this class we will concentrate on producing a rich range of Artisan Breads to Include
Sour dough breads filled breads, Ciabatta , focaccia and many more maybe even the classic Pannettone
We hope you like our idea, it s three hours , not expensive
and you get to pick up cookery secrets , that only real cooks
understand. please share this with your friends
and enjoy your cookery
Leo