The Beverley Baking School

12/09/2026

A super fun Bake Squad session today creating these fun Jelly Cat inspired popcorn cakes! They were quite the bake...but then again, they were quite the group! Great fun.

Bake Squad...because memories are best made when we are together enjoying something side by side, and are all the sweeter when something tasty is involved!

Our next Bake Squad is in November and we are going to making gingerbread houses (this one is now full) and then in December (Saturday the 12th) we have Christmas Cupcakes!

Find out more and book in here- https://www.bookthatin.com/link/JQC7XI

10/09/2026

A wonderful evening of Autumn biscuit magic with this lovely group 😍

Next in our evening workshop series is Autumn Cupcakes... join us on the 24th of September to brush up on your piping skills!

10/09/2026

Fancy joining us? Let me know!

07/09/2026

Fancy making your Autumn sparkle with tasty bakes and chatty conversations?!

This Autumn we are starting our third year of our Thursday weekly baking classes (wow!) It is one of the absolute highlights of my week and for those who come along or who have come along and bake/d, theirs too! I'm reaching out as I know it might be just the thing you've been looking for to add your days and make your Autumn sparkle!

Each week we celebrate a different bake, whether it's biscuits, cupcakes, cake, breads, pastry or something else from the baking world!

Our inspiration this term is Autumn Delights and we'll be baking our way through delicious gingerbread and chocolate leaf biscuits, miniature apple strudels, scrumptious blackberry scones, cheesy pumpkin rolls and pumpkin soup, a fun pastry surprise and an incredible black forest chocolate cake too!

There are morning classes starting from 9.30am or afternoon classes starting at 12.30pm and classes last 2 hours. In that time we make, bake, decorate and enjoy a cuppa and baked treat as we go too. There's lots of chat, connection, baking tips and fun to be had! Classes are small- between 4 and 8 bakers, so lots of individual attention and support, but also the chance to really fly- so all levels of ability in the kitchen welcome!

If you're interested, you'd be so welcome to come along for the first week and give it a try before commuting to the term (classes are £30 a week) or if you did have prior commitments, you can do a drop in status, which is £32 a week per class.

Drop me a message if so! I'd love to welcome you to the group!

06/09/2026

With so many tasty bakes to enjoy, the biggest question is what to bake next!

Have you got any bakes planned this week? Would love to hear about them below!

04/09/2026

The count down to classes is on! We start again next Thursday the 10th of September...want to come along and see what its all about? Let me know! 9.30am or 12.30pm!

01/09/2026

Mmm a tasty way to welcome September...blackberry scones with freshly whipped cream and homemade blackcurrant t jam, yum!

If you'd love to get baking this September, you'd be so welcome in our weekly Thursday baking classes starting on the 10th...9.30am or 12.30pm, drop me a message if you'd like to book in or book a trial class to see what its all about!

31/08/2026

What is The Beverley Baking School all about?!

Well, our catch line is "the perfect place to make, bake and decorate"!

But of course in addition to the baking, its always more than that...its the place where you can really enjoy learning how to make and decorate different bakes with like minded people in a colourful, clean and peaceful place...the studio! The kettle is always on, ready for a cuppa tea or coffee and a treat or two to enjoy!

We have weekly classes to enjoy every Thursday morning or afternoon (Drop in or book for the term)...

We have our brand new monthly Mondays Bake and a Brew classes....

We have our evening workshops on certain Mondays and Thursdays to enjoy...

Our bi monthly Bake Club where chat bakes, share bakes and enjoy bakes....

And finally we have our Bake Squad sessions for teens and adults to enjoy baking together!

If you'd love to get involved, you're always welcome! Happy to answer any questions or have a chat about what its all about. No experience is necessary and all levels of bakers are welcome... I'll meet you where you are at.

And who am I? Saskia! I am a passionate baker and teacher and I have been teaching baking for the last 14 years. I started my children's baking school back at the end of 2018 ( Little Bunny Bakers 🐰) and a couple of months later began my adult classes too, officially launching The Beverley Baking School in 2022!

All my upcoming classes can be seen here- https://bookthatin.com/link/TheBeverleyBakingSchool

31/08/2026

Something tasty to bake this bank holiday Monday!

Have you got a some cheeky rascals with you this bank holiday weekend?

Or are you feeling like a cheeky rascal and would like to make something scrumptious to enjoy?!

Have a go at these yummy cheeky rascals inspired by the one and only Betty's...

1. Create your dry bowl of ingredients with 75g plain flour and the same again of self raising flour, 35g of any kind of sugar, a handful of raisins or sultanas if you like them (about 60g) and 1/2 tsp of Cinnamon and a 1/4 tsp of nutmeg or mixed spice..and mix it together!

2. Make a well in the middle and miz in 60g of slightly cooled melted butter or vegetable oil and one egg, 1/2 a tsp of vanilla extract and 1 tbsp of milk

3. Mix together until you get a dough! Don't over mix it though, you want it just mixed. With dusty paws take a quarter of the mix and make a giant ball, gently tap it down on the tray, brush with a little milk and add glace cherries for eyes and almonds for a smile!

4. Bake in a preheated oven for 16 minutes and enjoy warm 😋

Happy baking, good luck and do share a pic below of how you get on! Would love to see ❤️

28/08/2026

It's almost here!!!

September always makes me think of fresh school supplies...freshly sharpened pencils and new notebooks! Aside from my deep love of the film 'you've got mail' with Tom Hanks and Meg Ryan, I love the season so much for its cosy, delicious and creative bakes!

We've got tons of opportunities for you to get baking this Autumn and Winter with...

1. Our Weekly Classes- Autumn Delights...and it really will delight us! Every Thursday morning and afternoon from the 10th of September...drop in or join us for the full term!

2. Our brand new Bake and a Brew Class once a month on a Monday afternoon! Our Cinnamon and Maple Cruffins class in September is fully booked and our October class is almost fully booked too!

3. Our delicious Autumn baking evenings every other Monday and Thursday...although, some are fully booked, some have spaces just waiting for you!

4. Our fabulously festive Christmas Collection needs a point of its very own as it is such an exciting, festive and delicious selection of bakes for you to enjoy this year! With cosy, creative, classic, Jolly and Christmas bakes too...there really is something for everyone!

So get booked in for some wonderful creative fun this Autumn (and Christmas) season, I'd love to welcome you to The Studio to make, bake and decorate...together!

https://bookthatin.com/link/thebeverleybakingschool