Fire, Ferment & Smoke

Fire, Ferment & Smoke Outdoor cooking courses- cooking over an open fire and dutch oven masterclass run near Bedford or at your venue for group bookings.

Outdoor catering and fire cooked private dining.

16/09/2026

Stuff pork loin

Based on a recipe by a pork loin, butterflied and stuffed with mozarella, Parmesan, mustard, parsley and dill the wrapped in bacon and cooked in the Excel.

Served on a bed of smooth, buttery, smoked potato mash with green beans accompanied by burnt apple puree, black garlic ketchup, mustard mayonnaise gel and a pork cider sauce.

23/08/2026

A day at today with lunch at - charcuterie board and steak tartare from their own beef and pigs then came away with some of their beef merguez. Cooked over coals and served simply in a bun with some of the mint chimichurri from yesterday and a splash of ketchup.

Leg of lamb, crushed pan roasted new potatoes, charred tender stem broccoli, peppers and onions, butternut squash and mi...
23/08/2026

Leg of lamb, crushed pan roasted new potatoes, charred tender stem broccoli, peppers and onions, butternut squash and mint chimichurri all cooked over fire with Gary Marlow

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Bedford

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