23/08/2026
Leg of lamb, crushed pan roasted new potatoes, charred tender stem broccoli, peppers and onions, butternut squash and mint chimichurri all cooked over fire with Gary Marlow
Fire, Ferment & Smoke
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Outdoor cooking courses- cooking over an open fire and dutch oven masterclass run near Bedford or at your venue for group bookings.
Outdoor catering and fire cooked private dining.
23/08/2026
14/08/2026
Finally got to go to the Le Relais de Venise l’Entrecôte
Tried before but the queues were so long. This time got there early and picked the hottest day of the year so this time got straight in.
They definitely have a winning formula by sticking to doing one thing and doing it well.
Steak and chips….all cooked perfectly with their amazing sauce.
Had to get the Cafe Gourmand as well.
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