Eat Voila Cooking School is located in VOM FASS premises at 13 the Broadway, Penn road, Beaconsfield, Buckinghamshire, only 20 minutes from London Marylebone. Based on our success last year, we are now moving a step forward working along with Chef Joel Valero, former pupil of Michelin starred chef Bernard Loiseau. At Eat Voila Cooking School, you can learn how to cook your favorite types of cuisin
e in a very inviting and laid back atmosphere. Chef Joel Valero is the inspiration behind Eat Voila Cooking School. His cooking career includes working with 3 starred Michelin chef Bernard Loiseau at L’hôtel de la Cote d’Or and at La Barriere Clichy. Vanessa Adonis who is in charge of the cooking school works alongside with Joel to deliver fun and informative cooking classes: “At Eat Voila, we believe that sharing experience and interacting with chefs and other guests is essential to learning and makes it a unique and enjoyable experience”. Our cooking classes accommodate groups of up to 10 so get ready to be involved, relax and enjoy, the Chef will help break the ice! Classes are available for PRIVATE & CORPORATE events (birthdays, hen & stag parties, private functions, social events, team building and corporate events). Visit us on www.eatvoila.com to learn about our classes.
