The Bertinet Kitchen Cookery School

06/02/2026

Some places have opened up for tomorrow's Introduction to Bread Making with Richard Bertinet. (Saturday 7th Feb). Book via the link below:

https://www.thebertinetkitchen.com/product/an-introduction-to-bread-making-with-richard-bertinet-7th-february-2026/

29/01/2026

Hurry! Only 2 spaces left on this Saturday’s Perfectly Proper Pies Masterclass with ! ✨🥧

Learn from the best in this one day pie making course. In this class you’ll make pork pies, a Bertinet style mushroom pasty and a meat pasty, plus a creamy chicken and tarragon pie.

You’ll master the art of 3 types of pastry for pies, whilst also learning how to make a traditional pork pie jelly and create an intricate lattice top.

Book via the link in our bio and treat yourself to a delicious day in Bath this weekend!









://www.thebertinetkitchen.com/product/perfectly-proper-pies-with-richard-bertinet-31st-january-2026/

Join Richard Bertinet on this sought after 1-day pie making course. Create eye-catching, tasty, savoury pies and pastries in our beautiful kitchen. In this class, you will make pork pies with a hot water crust pastry, a Bertinet-style mushroom pasty and a meat pasty, and an oozy, creamy chicken and....

20/01/2026

20/01/2026

February half-term plans needed? Get your little chefs cooking with our four fantastic classes! Tracy Mortimer-Payne, our talented teacher with a decade of experience at The Bertinet Kitchen and a renowned prep school in Bath, will guide them every step of the way. Kids aged 8-15 can join in and take home their culinary masterpieces. Secure your spot via our website or email [email protected] 🍲🍰🍴

https://www.instagram.com/p/DTs2F4wjQ2K/?img_index=1

24/11/2025

It’s beginning to look a lot like Christmas here at the cookery school ✨

Today’s class is ‘Prepare Ahead for a Christmas’, our version of the traditional Stir up Sunday. Don’t worry if you’ve missed out on this class though, we have a wonderful Stollen Masterclass on the 3rd December, taught by with a few places still available! On this 3 hour workshop you’ll learn how to make a stollen from the start, including your créme d’amande, before drenching it in rum infused butter and dusting thickly with icing sugar. You’ll also make some blinis to enjoy with our home Bertinet Gin Cured Gravadlax and a glass of fizz. The perfect way to get into the festive spirit 🥂✨ Click the link to book your place before it’s too late!

https://www.thebertinetkitchen.com/product/stollen-masterclass-with-richard-bertinet-3rd-december-2025/












https://www.instagram.com/reel/DRb5S3UDbnY/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA

A brand new masterclass with Richard Bertinet for Christmas 2025. Stollen are some of the most satisfying Christmas treats to make and in this 3 hour workshop you will make Richard Bertinet’s version that you will return to time and time again. Packed with fruit, marzipan and crème d’amande you...

04/11/2025

🎄 Just 1 Space Left for 'Prepare Ahead for Christmas' 🎄

https://www.thebertinetkitchen.com/product/prepare-ahead-for-christmas-24th-november-2025/

Join us for this much loved Christmas tradition and get a head start on your festive baking! On the day, you’ll make:

✨ A rich Christmas pudding (in its own ceramic bowl, ready to steam at home)
✨ A classic Christmas cake (plus marzipan to take home and freeze)
✨ Homemade mincemeat and sweet pastry (we’ll show you the best way to freeze it for perfect mince pies later!)

All recipes are by Richard Bertinet — some treasured family favourites, others perfected over his 30+ years in the UK. We’ll provide everything you need: top-quality ingredients, jars, pudding basins, and expert guidance so you can return to these recipes year after year.

Whether you’re hosting Christmas for the first time or looking to refresh your festive bakes, this is the perfect way to get ahead and take the stress out of December.

🕙 Time: 10am – 3:30/4pm
🍷 Includes: Lunch with wine
📦 Bring: A container to take home your creations

🎅 Don’t miss out — there’s only ONE space left! Book now and make this Christmas your most delicious yet.

https://www.thebertinetkitchen.com/product/prepare-ahead-for-christmas-24th-november-2025/

(Please note that Richard Bertinet will not be teaching this class)

09/10/2025

The weather may be getting colder but we have something that will be sure to warm you up! Our pizza making workshops are back on Thursday 16th October 🍕

In this hands on workshop you’ll be guided by expert baker on how to make the perfect pizzas from scratch, cooked in the incredible pizza oven, using sustainable .

Book your place via our website, or email [email protected] to secure your place!









https://www.instagram.com/p/DPlsHCmDS7l/?img_index=1

09/10/2025

A fantastic evening with Matt Tebbutt and Richard Bertinet! thank you to all those who joined us for this one of a kind chefs table https://www.instagram.com/p/DPj1lCZjfyG/

30/09/2025

It’s Chocolate Week on The Great British Bake Off… and what better way to celebrate than by joining us for a truly indulgent Petit Fours Masterclass at The Bertinet Kitchen with Bake Off: The Professionals winner, Helen Vass! ✨

Helen will guide you through the art of making elegant, bite sized treats with a focus on two show stopping elements, chocolate and pâte de fruits. You’ll learn how to work with professional dome moulds, decorate with cocoa butter colours, before filling your creations with rich ganache and salted caramel.

You’ll also explore the world of pâte de fruits which are delicate fruit jellies made from pure fruit purées and finished with a citrus sugar dusting. These traditional French confections are a joy to make and even better to eat.

At the end of the day, you'll leave with your handmade chocolates and jellies, a chocolate scraper, a dome mould, and all the recipes and skills to recreate the magic at home.

Helen brings her award winning expertise, passion, and warmth to every class, and we couldn’t be more excited to welcome her back.

Spaces are limited, so book soon and treat yourself to a day of pure chocolate bliss! 🍫

- The Bertinet Kitchen
- 1st November
- Link in bio to book

https://www.instagram.com/p/DPOY90tjWHX/?utm_source=ig_web_button_share_sheet&igsh=MzRlODBiNWFlZA==

30/09/2025

29/09/2025

We’ve been working on something rather magical behind the scenes and we’re so proud to announce our new ‘Richard Bertinet Gin’ in collaboration with ⭐

A truly unique spirit that captures the essence of The Bertinet Kitchen Cookery School in every sip. Crafted with an elegant blend of juniper, schisandra berries, angelica, coriander, and select botanicals, this distinguished gin is elevated with an infusion of Richard’s signature sourdough. The result is an aromatic and flavourful profile that is both bold and exquisitely balanced. A reflection of Richard’s culinary ethos of no fuss, no frills, simply the finest ingredients prepared with expert technique.

Whether a unique Christmas gift or a little indulgence for yourself, this gin offers a taste of something truly special.

Now available to pre-order in 20cl and 50cl sizes, with delivery from the end of October. Click link in our bio to grab yours!

https://www.instagram.com/p/DPMCx8YCM1w/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==