24/08/2026
What an incredible week of cooking we had last week at Prior Park Paragon, using the wonderful facilities in our brand new cookery classroom.
From mixing bowls to masterpieces, we were busy developing our cooking skills - chopping, grating, mixing and baking. This week we made Banoffee Pie, Tomato & Ricotta Tart, Zebra Cake, Strawberry Tartlets and Oat & Honey Muffins.
A huge well done to all our budding chefs! Keep an eye out for our Spooktacular Cookery Day this half term!