The Bertinet Kitchen

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⭐️KIDS ITALIAN COOKING⭐️
Wednesday 27th August
Celebrate Italy’s seasonal produce in our Kids’ Italian Cooking Class, where children ages 8-16 will learn to make fresh pasta from scratch, transforming it into lasagne sheets for a delicious vegetable lasagne with spinach and courgette, plus extra pasta for tagliatelle or spaghetti with a classic tomato and garlic sauce. They’ll also whip up a non alcoholic tiramisu, the perfect sweet finish to their Italian feast.

Comment ‘Kids’ below to receive the link direct to your inbox, or click the link in our bio 🇮🇹🍝

We have a very rare ✨TWO✨spaces available on next week’s Patisserie Masterclass with on Wednesday 6th August. Head to the link in our bio to secure your place! 🍰

Our lovely Kitchen team are now enjoying a well earned summer break, so there won’t be any classes until August, but the baking doesn’t have to stop! You can get all your bread making equipment, including our dried sourdough starter, over on our website Thebertinetkitchen.com (link in bio). There’s also ‘s fantastic books for all the tips and recipes you need to get started- Happy Baking 🥖🍞🥐

We have 2 very rare last minute spaces available on Wednesday 25th June to join our Patisserie Masterclass with 🍰 Whip, whisk, and wow, step into the sweet life with a full day of patisserie magic as you join the legendary baker as he teaches you to master the elegant art of French desserts. You’ll layer up a dreamy Chocolat Liégeois, whip a show stopping blackcurrant mousse (yes, that one from the book cover 😍), and build a jaw dropping apple charlotte from scratch. Think genoise, ganache, meringue, and more 🙌

Start with breakfast at 10am, roll into a delicious lunch with wine, and finish by 4pm armed with sweet skills to impress forever. Follow the link in our bio to book your place!

If you want to take your dough to the next level, you need to come along to our Enriched Doughs class! Think babka, challah, and even baked brie wrapped in brioche perfection. Sweet or savoury, learn how to make these golden bakes under Richard Bertinet’s expert eye. 26th June at 10am- limited spaces available so be sure to book yours soon! Head to the link in our bio for more info 🍞✨

There’s one space available on our Introduction to Bread Making Class with on Tuesday 24th June. This is a very rare opportunity to get a last minute place! Richard will take you back to basics. This is the course where you will learn and fine tune Richard’s method of working the dough and show the dough who’s boss so you can confidently bake bread at home. Head to the link in our bio to book 🥖🍞

What an absolute scorcher! 🌞 Let's talk BBQ's... It's a hot day, cool white wine is flowing and you're sizzling some gorgeous beef burgers on the grill, but then the BBQ Buns tend to be a bit of a stodgy disappointment. That's where our Breads for BBQs class comes in. On the 28th June, under 's expert guidance, you can learn how to make and bake the perfect brioche burger and hotdog buns made from a sweet, soft, light dough. You will make some versatile pitta bread doughs to bake in a pizza oven or on a conventional griddle including wholemeal. You will also make a corn bread, delicious with Manchego cheese or grilled chicken and finally a confit garlic and tomato tear and share to really get the party going. Head to the link in our bio to book your place!

We have some availability on our Introduction to Bread Making with on Monday 9th June. We've added some more classes last minute as they've been so in demand. Do be sure to book your place if you'd like to feel this happy about your Fougasse and Foccacia! Link in bio to book. 🥖🍞

Swipe for Behind The Scenes! 🎬👀
will be on tomorrow on at 9.30am. Joined by , Rob & Dave Nicholson and too, Richard will be showing how to make delicious Gluten Free dishes using some unexpected flour- it’s one not to be missed! 👨‍🍳

What a fantastic end to another jam packed five day bread course here at The Bertinet Kitchen Cookery School in beautiful Bath 🍞🥖 Happy faces all round with plenty of gorgeous creations and new skills to take away from this incredible week.

One of our lovely guests handmade these bread inspired chefs hats for the rest of the group and staff, including a rather fetching pink apron and matching hat for the boss. Swipe to see with the talented Julie and husband Shane. Not only had Julie make these, she also made a blazer jacket out of our Bertinet baking cloths too- such impressive talent!

Thank you to everyone who made this week’s course so special. If you’d like to be on one of our courses with Richard, head to the link in our bio to discover the classes we have available 🍕🍔🍰🥧🥘🍞🥐🥯🦪

Did you know that as well as inspiring classes from Richard Bertinet and special Guest Chefs, we also have a shop here at The Bertinet Kitchen with everything you’ll need to show the dough who’s boss, just like the master baker himself. From Richard’s cook books, proving baskets, baking cloths and loaf tins, to dried sourdough starter and flavoured salt from . Whether you’re looking for a gift for a foodie friend or something to level up your baking skills, we have everything you knead (pun intended 😏🥖). All items can also be found on our website, but we’re just around the corner from the famous Royal Creacent, so do pop in and say hello if you’re wandering our beautiful city of Bath! 👋👩‍🍳