18/09/2026
At Huntley Wharf....
🍞🍌 Making Banana Bread 🍌 🍞
This morning, the children were engaged in imaginative play in the home corner, pretending to make banana bread.
We searched online for the ingredients required to prepare banana bread in a slow cooker. 😁
Here’s what we found:
275 g (2.2 cups) self-raising flour, sifted
3 medium ripe bananas, peeled and mashed
120 g (4.23 oz) coconut oil
110 g (0.55 cups) caster sugar
65 g (0.3 cups) brown sugar
2 large eggs
1½ tsp baking powder
½ tsp finely ground salt
We made a quick trip to Tesco to pick up some bananas, while Kayleigh fetched the slow cooker, and we were ready to go.
After preheating the slow cooker for 20 minutes, we mixed all the ingredients together. Two hours and fifteen minutes later, we had delightful, dairy-free, warm banana bread ready for snack time. Yummy! 😋
