Conibear's Kitchen

Conibear's Kitchen Based in Ashby-de-la-Zouch. Established in 2013. Offering bread making courses for all abilities. Talks, demonstrations and gift vouchers also available!
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'Cooking, sharing, & enjoying real food'

Cookery classes for all abilities

Bespoke packages available for private bookings, individuals, community groups and schools. Reconnecting people with food and encouraging them to value cooking good food at home is at the heart of Conibear's Kitchen. Classes are small, relaxed and informal with plenty of hands on practical tasks allowing you to gain the skills, knowledge and confidence needed to recreate the recipes at home.

๐—™๐—ฒ๐—ฎ๐—ฟ ๐—ป๐—ผ๐˜, ๐˜„๐—ฒ ๐—ฎ๐—ฟ๐—ฒ ๐˜€๐˜๐—ถ๐—น๐—น ๐—ต๐—ฒ๐—ฟ๐—ฒ! ๐Ÿ˜ŽWhilst the summer months are quiet on the course front, we can sometimes still accommodate...
19/07/2026

๐—™๐—ฒ๐—ฎ๐—ฟ ๐—ป๐—ผ๐˜, ๐˜„๐—ฒ ๐—ฎ๐—ฟ๐—ฒ ๐˜€๐˜๐—ถ๐—น๐—น ๐—ต๐—ฒ๐—ฟ๐—ฒ! ๐Ÿ˜Ž

Whilst the summer months are quiet on the course front, we can sometimes still accommodate requests.
So when previous bakers Helen and Sarah (strangers to each other) got in touch asking about each bringing a friend on an course, it was a miracle that all our stars aligned to be available today โœจ๏ธ

And what a day it was too! Besides the most delicious breads made and baked, there was wall to wall chatter and laughter throughout, and we enjoyed an alfresco lunch surrounded by blue skies and sunshine โ˜€๏ธ

Our Italian Breads course is fitting any time of year, but more so in the summer months. Specials today were foccaccia, grissini, ciabatta and enriched panini rolls.

I really need to remember to take more pictures though, but it's just so busy I always forget! Anyway, there were some very happy bakers heading home with bags full of delicious bread ๐Ÿ˜‹

'๐—–๐—ผ๐—ผ๐—ธ๐—ถ๐—ป๐—ด, ๐˜€๐—ต๐—ฎ๐—ฟ๐—ถ๐—ป๐—ด ๐—ฎ๐—ป๐—ฑ ๐—ฒ๐—ป๐—ท๐—ผ๐˜†๐—ถ๐—ป๐—ด ๐—ฟ๐—ฒ๐—ฎ๐—น ๐—ณ๐—ผ๐—ผ๐—ฑ ๐˜๐—ผ๐—ด๐—ฒ๐˜๐—ต๐—ฒ๐—ฟ ๐—ฎ๐˜ ๐—–๐—ผ๐—ป๐—ถ๐—ฏ๐—ฒ๐—ฎ๐—ฟ'๐˜€ ๐—ž๐—ถ๐˜๐—ฐ๐—ต๐—ฒ๐—ป'

๐—” ๐—ฟ๐—ฒ๐—ฐ๐—ฎ๐—ฝ ๐—ผ๐—ณ ๐—ฟ๐—ฒ๐—ฐ๐—ฒ๐—ป๐˜ ๐—ณ๐—น๐—ผ๐˜‚๐—ฟ ๐˜๐—ฎ๐—ฏ๐—น๐—ฒ ๐—ฎ๐—ฐ๐˜๐—ถ๐˜ƒ๐—ถ๐˜๐˜† ๐Ÿ˜ƒLast weekend saw the flour table in full flour action as we welcomed Suzanne, Ca...
02/05/2026

๐—” ๐—ฟ๐—ฒ๐—ฐ๐—ฎ๐—ฝ ๐—ผ๐—ณ ๐—ฟ๐—ฒ๐—ฐ๐—ฒ๐—ป๐˜ ๐—ณ๐—น๐—ผ๐˜‚๐—ฟ ๐˜๐—ฎ๐—ฏ๐—น๐—ฒ ๐—ฎ๐—ฐ๐˜๐—ถ๐˜ƒ๐—ถ๐˜๐˜† ๐Ÿ˜ƒ

Last weekend saw the flour table in full flour action as we welcomed Suzanne, Carol and Sarah on our course. Another great day baking some Italian classics, including tending to the very delicate ciabatta dough, making sure we didn't knock any of the air out of it! Safe to say the ciabatta rolls turned out perfectly ๐Ÿ™Œ

We've also had a one 2 one course where our baker wanted to start their bread making journey in a space where they could absorb and learn at their own pace.

๐—ก๐—ฒ๐˜…๐˜ ๐˜‚๐—ฝ ๐—ถ๐˜€ ๐—™๐—ฟ๐—ฒ๐—ป๐—ฐ๐—ต ๐—•๐—ฟ๐—ฒ๐—ฎ๐—ฑ๐˜€ ๐Ÿ‡ซ๐Ÿ‡ท ๐—ผ๐—ป ๐—ฆ๐—ฎ๐˜๐˜‚๐—ฟ๐—ฑ๐—ฎ๐˜† ๐Ÿต๐˜๐—ต ๐— ๐—ฎ๐˜†. ๐—ช๐—ฒ ๐—ต๐—ฎ๐˜ƒ๐—ฒ ๐˜๐˜„๐—ผ ๐—ฝ๐—น๐—ฎ๐—ฐ๐—ฒ๐˜€ ๐—ฎ๐˜ƒ๐—ฎ๐—ถ๐—น๐—ฎ๐—ฏ๐—น๐—ฒ, ๐˜€๐—ผ ๐—ถ๐—ณ ๐˜†๐—ผ๐˜‚๐—ฟ ๐—ถ๐—ป๐˜๐—ฒ๐—ฟ๐—ฒ๐˜€๐˜๐—ฒ๐—ฑ, ๐—ฏ๐—ผ๐—ผ๐—ธ ๐—ฏ๐—ฒ๐—ณ๐—ผ๐—ฟ๐—ฒ ๐—ง๐˜‚๐—ฒ๐˜€๐—ฑ๐—ฎ๐˜†!

Wishing you all a lovely bank holiday weekend, and whatever you do, make sure you enjoy good food and the company of good people ๐Ÿคฉ

'๐—–๐—ผ๐—ผ๐—ธ๐—ถ๐—ป๐—ด, ๐˜€๐—ต๐—ฎ๐—ฟ๐—ถ๐—ป๐—ด, ๐—ฎ๐—ป๐—ฑ ๐—ฒ๐—ป๐—ท๐—ผ๐˜†๐—ถ๐—ป๐—ด ๐—ฟ๐—ฒ๐—ฎ๐—น ๐—ณ๐—ผ๐—ผ๐—ฑ ๐˜๐—ผ๐—ด๐—ฒ๐˜๐—ต๐—ฒ๐—ฟ ๐—ฎ๐˜ ๐—–๐—ผ๐—ป๐—ถ๐—ฏ๐—ฒ๐—ฎ๐—ฟ'๐˜€ ๐—ž๐—ถ๐˜๐—ฐ๐—ต๐—ฒ๐—ป'

Last minute places have become available on our French Breads course, Saturday 9th May! Two places up for grabs ......do...
28/04/2026

Last minute places have become available on our French Breads course, Saturday 9th May! Two places up for grabs ......don't miss out! ๐Ÿ‡ซ๐Ÿ‡ท

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Windsor Road
Ashby De La Zouch
LE651TW

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