19/07/2026
๐๐ฒ๐ฎ๐ฟ ๐ป๐ผ๐, ๐๐ฒ ๐ฎ๐ฟ๐ฒ ๐๐๐ถ๐น๐น ๐ต๐ฒ๐ฟ๐ฒ! ๐
Whilst the summer months are quiet on the course front, we can sometimes still accommodate requests.
So when previous bakers Helen and Sarah (strangers to each other) got in touch asking about each bringing a friend on an course, it was a miracle that all our stars aligned to be available today โจ๏ธ
And what a day it was too! Besides the most delicious breads made and baked, there was wall to wall chatter and laughter throughout, and we enjoyed an alfresco lunch surrounded by blue skies and sunshine โ๏ธ
Our Italian Breads course is fitting any time of year, but more so in the summer months. Specials today were foccaccia, grissini, ciabatta and enriched panini rolls.
I really need to remember to take more pictures though, but it's just so busy I always forget! Anyway, there were some very happy bakers heading home with bags full of delicious bread ๐
'๐๐ผ๐ผ๐ธ๐ถ๐ป๐ด, ๐๐ต๐ฎ๐ฟ๐ถ๐ป๐ด ๐ฎ๐ป๐ฑ ๐ฒ๐ป๐ท๐ผ๐๐ถ๐ป๐ด ๐ฟ๐ฒ๐ฎ๐น ๐ณ๐ผ๐ผ๐ฑ ๐๐ผ๐ด๐ฒ๐๐ต๐ฒ๐ฟ ๐ฎ๐ ๐๐ผ๐ป๐ถ๐ฏ๐ฒ๐ฎ๐ฟ'๐ ๐๐ถ๐๐ฐ๐ต๐ฒ๐ป'