Royal School Armagh Home Economics Department

Royal School Armagh Home Economics Department Royal School Armagh Home Economics Department. Sharing KS3,4 and 5 homemade bakes and goods 😊

The staff were treated to afternoon tea prepared by the year 11 Food and Nutrition pupils. The pupils were given an insi...
11/06/2025

The staff were treated to afternoon tea prepared by the year 11 Food and Nutrition pupils. The pupils were given an insight to life working in a busy catering environment, whilst developing key skills such as time management, communication and teamwork. The menu included scones served with homemade strawberry jam, raspberry and white chocolate profiteroles, mini pavlova nests, lemon cake, raspberry and white chocolate cheesecake, sausage rolls, mini quiches and apple crumble tarts. The pupils also catered for those with allergies. We are very proud of their final outcomes and we can’t wait to taste test their chosen dishes for their GCSE practical examinations in November. Well done to all involved! 🙌

Open night 2025 in the Home Economics Department 😊 We had a very busy week preparing for the event but we had many laugh...
19/01/2025

Open night 2025 in the Home Economics Department 😊 We had a very busy week preparing for the event but we had many laughs along the way! This year we went with the theme of ‘Italian Cuisine’ 🇮🇹 The pupils helped to prepare, cook and serve pizzas making a yeast dough, orange cake, mini lemon custard tarts and pasta served in a tomato sauce. We would like to thank everyone who helped make the evening a great success! We are very proud of our talented pupils 😊

We would like to thank Leona Hanna from Women’s Aid for her very informative presentation on the role that they play in ...
15/11/2024

We would like to thank Leona Hanna from Women’s Aid for her very informative presentation on the role that they play in supporting children and families who are victims of domestic violence. The year 14 Health and Social Care pupils found it very beneficial as it assists them with writing a section of their controlled assessment task that focuses on the topic of family. The girls presented Leona with a donation of £250 that they raised at a recent bake sale. We would like to thank Leona for taking the time out of her busy schedule to come visit us at RSA.

Don’t forget to sign up on Google classroom by Thursday the 17th October as we need to order the ingredients. We are mak...
15/10/2024

Don’t forget to sign up on Google classroom by Thursday the 17th October as we need to order the ingredients. We are making Halloween themed sausage rolls 👻

Year 12 pupils have been practicing their chosen dishes and developing their presentation skills. Keep up the amazing wo...
13/10/2024

Year 12 pupils have been practicing their chosen dishes and developing their presentation skills. Keep up the amazing work!

Some pictures of the year 8 French toast, year 9 apple crumble and year 10 apple slice! Look at all their happy faces ...
13/10/2024

Some pictures of the year 8 French toast, year 9 apple crumble and year 10 apple slice! Look at all their happy faces 🍎

We would also like to thank everyone who donated cooking apples to the department! They were greatly appreciated. 😊

Day 2 of the year 12 recipe trials and we are honestly blown away by the standard of work produced by the pupils. There ...
03/10/2024

Day 2 of the year 12 recipe trials and we are honestly blown away by the standard of work produced by the pupils. There are a few changes to be made to recipes before their actual examination in December but it all looks very promising! Keep up the excellent work! 🤩

Some of the year 12 GCSE pupils were busy carrying out recipe trials for their upcoming examination. A carrot and corian...
02/10/2024

Some of the year 12 GCSE pupils were busy carrying out recipe trials for their upcoming examination. A carrot and coriander soup and bean burger were also made but we didn’t get a chance to take a photograph. We are very impressed with the standard so far! We can’t wait to see what the pupils cook tomorrow 😊

Last week was very busy in the HE corridor. Year 8 pupils made porridge for their very first practical at RSA and it wen...
30/09/2024

Last week was very busy in the HE corridor. Year 8 pupils made porridge for their very first practical at RSA and it went down a treat! The pupils learnt about the importance of not skipping breakfast.
Year 11 pupils made carrot and coriander soup or roasted red pepper and tomato soup. The pupils demonstrated excellent leadership, teamwork and organisational skills throughout.
Year 13 got the opportunity to be apart of the Mexican Fiesta as part of their induction day 🪇 The pupils made chicken fajitas, vegetable rice, spicy wedges and mocktails. We thoroughly enjoyed the laughter and fun throughout the day! 😊

The year 11 Food and Nutrition pupils did an amazing job at preparing and serving their dishes for afternoon tea! We are...
14/06/2024

The year 11 Food and Nutrition pupils did an amazing job at preparing and serving their dishes for afternoon tea! We are very proud of how well they worked when carrying out this task focusing on improving their time management, presentation, organisational and teamwork skills. Their final outcomes were incredible and they tasted amazing too! 😋 We would also like to thank all the staff for supporting the event today.
Well done year 11! We are very excited to see what you will prepare, cook and serve for your three course meal next year. 😊

Last week year 8 and 9 pupils were making cupcakes and chocolate chip cookies. We were that busy having fun that we forg...
12/06/2024

Last week year 8 and 9 pupils were making cupcakes and chocolate chip cookies. We were that busy having fun that we forgot to take pictures of it all!

Year 11 pupils have been set the challenge of preparing and serving afternoon tea for the staff this Friday. We have had...
12/06/2024

Year 11 pupils have been set the challenge of preparing and serving afternoon tea for the staff this Friday. We have had a busy week so far making mini egg cheesecake, profiteroles, sponges for trifles and pavlova nests. We have a busy day tomorrow assembling and baking the savoury dishes! They have been working really well and we can’t wait to see their final outcomes!

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