Annan Academy Home Economics Department

Annan Academy Home Economics Department Learning through the fun of food.

2026 has already blown us away with the kindness of others ❣️ Yesterday we received 9 hand blenders from one very kind d...
14/01/2026

2026 has already blown us away with the kindness of others ❣️ Yesterday we received 9 hand blenders from one very kind donor who wants to “protect the future of soup making” and the ‘recycle your Christmas sweet tubs’ has become a movement which the whole of Annan seems to have got behind .. something so simple yet makes a huge impact for our pupils but also as a Community. We wish we could thank you all individually but please know we continue to appreciate all your support 🙏❣️ Thank you from All of Us in and who take Home Economics 💕

01/12/2025

Good luck to all the pupils sitting their N5 Practical Cookery prelim over the next 2 weeks 🎉🥵❣️

We have had the most amazing contributions of apples, pears, damsons, plums & rhubarb since we came back from summer bre...
29/09/2025

We have had the most amazing contributions of apples, pears, damsons, plums & rhubarb since we came back from summer break. This week we are using vegetables most of which were grown especially for us and we can’t thank all of you enough for your support in helping us cook with local, homegrown produce.. wow you can taste the difference 😋❣️ Today it was leek & potato pie 🥧.. later in the week beetroot burgers 🫜😱!

If you think your shortbread is the best then have a go and enter the Gretna Green shortbread competition!!
16/09/2025

If you think your shortbread is the best then have a go and enter the Gretna Green shortbread competition!!

CALLING ALL PUPILS TAKING PRACTICAL COOKERYPlease remember to come and collect your food at the end of the day as it bre...
11/09/2025

CALLING ALL PUPILS TAKING PRACTICAL COOKERY
Please remember to come and collect your food at the end of the day as it breaks my heart to put it in the bin! Ingredients are precious and your cooking is lovely so please take it home, or to a grandparent or neighbour as I'm sure they would love to see what you are making even if you don't want to eat it yourself 🙏🙏. Thank you, Mrs. Coupland

Good luck 🍀 to everyone sitting their Pracical Cookery N5 exam today 🙏🥰❣️
21/05/2025

Good luck 🍀 to everyone sitting their Pracical Cookery N5 exam today 🙏🥰❣️

Imagine waking up this morning and realising that, in Europe at least, the war was over!!!!  Like having sat your Englis...
08/05/2025

Imagine waking up this morning and realising that, in Europe at least, the war was over!!!! Like having sat your English exam yesterday and waking up today with it over ... the relief ... and everyone was allowed to celebrate!!

At a VE Day (Victory in Europe Day) party in 1945, the food would have been heavily influenced by the rationing, which didn't end till 1954, so people had to be creative with the ingredients they had available. Despite the restrictions, VE Day marked a moment of celebration, so people tried to make the most of their limited resources. Here's a look at what the food at a typical VE Day party in 1945 might have consisted of:
1. Sandwiches 🥪
Sandwiches were a popular party food since they were easy to prepare and could be made with small amounts of ingredients. Common fillings included:
Egg (from the limited supply of eggs available), Ham (though it was in short supply, it might be served in small portions), Cheese (rationed, but used creatively), Marmite (a savoury spread made from yeast extract, which was a staple).
2. Rationed Cakes and Biscuits 🍰🍪
Baking was popular, though the ingredients were often restricted. People would bake cakes with substitutes like self-raising flour or cornflour, and simple recipes that required less sugar and butter. Some popular cakes included:
Victoria sponge (with rationed butter and sugar), Carrot cake (carrots were often used as a substitute for sugar or fats)
Scones (made with basic ingredients like flour, sugar, and a small amount of butter), Biscuits like digestives or shortbread would also be common, though again made with limited ingredients.
3. Cold Meats 🍖
While fresh meat was in short supply, people might have had access to canned meats or cold cuts like corned beef, spam, or tongue. These were often served in small portions, alongside the sandwiches.
4. Stews and Casseroles 🍲
For a more substantial meal, families might have made stews or casseroles, which could stretch limited ingredients. These dishes often featured:
Potatoes (a common and filling ingredient), Carrots and other root vegetables, Pulses like lentils or peas and a small amount of meat (such as bacon, sausages, or a bit of beef) to add flavour.
5. Jelly and Fruit 🍓🍮
Fruits like apples and rhubarb were sometimes available (if they were in season), and people would often make jelly or a fruit salad. Canned fruit was another option for those who didn’t have access to fresh produce. Jelly (often made with limited sugar) was a fun treat for the children at the party.
6. Tinned Fish 🐟
Tinned fish like sardines, pilchards, or mackerel was popular during the war due to its long shelf life. This might have been served on bread or crackers, or mixed into salads.
7. Puddings 🍮
Traditional puddings, though often simple due to rationing, were still a part of the celebration. These might include:
Rice pudding (a common wartime dessert, made with rice, milk, and a bit of sugar), Spotted Dick (a steamed suet pudding with dried fruit, often served with custard), Bread and butter pudding (using leftover bread, butter, and sugar)
8. Drinks 🍷🥤
Alcohol was limited due to rationing, but beer and wine were available in small quantities. Some might have made homemade lemonade or other non-alcoholic drinks to serve at parties, using what ingredients they could get their hands on.
9. Sweets and Candies 🍬
Candy was a rare luxury during the war, but by 1945, people might have had access to small amounts of sweets like chocolate bars or sweets made from dried fruit. These were often shared between families or served as treats for children.
10. Tea ☕
Tea was an essential part of daily life in Britain, and VE Day celebrations would certainly have featured plenty of tea, served with whatever baked goods or sandwiches were available.

However or whatever you are celebrating today think of this day 80 years ago! I will be thinking of my father-in-law Robert Coupland who was in the navy initially safeguarding food supply ships from America and fought in the Battle of the Atlantic, but didn't get to celebrate the end of his war till September 1945 as he went on to Burma to fight the Japanese and was there during their surrender...very proud of him!

This week was the last 5Da/b tutor for some of my S5’s who are leaving after their exams to start life after school .. t...
24/04/2025

This week was the last 5Da/b tutor for some of my S5’s who are leaving after their exams to start life after school .. they will be a huge miss to our merry band 🥰❣️ I am also saying farewell to some of my morning/break & lunch girls who come to me everyday and keep me up to date with the news and what’s bang on trend 😝… Lily, Iona, Kailyn & Karli I have loved your company all these years not because you had to be there because you wanted too .. miss you already!! Good luck 🍀 my wee chicks 🐥!

“Twenty years from now you will be more disappointed by the things that you didn’t do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbour. Catch the trade winds in your sails. Explore. Dream. Discover."
– Mark Twain

Thank you for my lovely gifts, cards and kind words … good luck 🍀 with your exams everyone 🙏❣️ Love from your School Mum xx

Black right ear bud left in HE loo last Thursday.  In G29 with Mrs Coupland if it’s yours.
17/03/2025

Black right ear bud left in HE loo last Thursday. In G29 with Mrs Coupland if it’s yours.

What a great wee date night at The Quarry Kitchen, Dalbeattie High School!  They had a Mexican night planned, cooked & s...
25/02/2025

What a great wee date night at The Quarry Kitchen, Dalbeattie High School! They had a Mexican night planned, cooked & served by the pupils sitting Skills for Work Hospitality .. Mango & Lime skewers, Spicy Chicken Enchiladas and a fab frothy latte..delicious 😋! Definitely looking like a great fit for Annan Academy pupils in the future. Well done everyone we had the loveliest evening and love my new avocado 🥑 glasses 🤓😝❣️ We will be back

Address

St. Johns Road
Annan
DG126AP

Opening Hours

Monday 9am - 3:30pm
Tuesday 9am - 5:30pm
Wednesday 9am - 3:30pm
Thursday 9am - 3:30pm
Friday 9am - 3:30pm

Telephone

+441461202954

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