Flying Pig Cookery School

The Flying Pig is a mobile cookery school that provides a range of practical, affordable, cooking experiences for people of any age and cooking ability.

Operating as usual


Thank you so much for this delivery, Little Kitchen! We cannot wait to make them! What a fab Christmas gift! 🎁🎄
Gift vouchers for Little Kitchen make a brilliant Christmas present...

Thank you so much for this delivery, Little Kitchen! We cannot wait to make them! What a fab Christmas gift! 🎁🎄
Gift vouchers for Little Kitchen make a brilliant Christmas present...

Photos from Flying Pig Cookery School's post 01/12/2020

With all the extra time we have at home at the moment, I thought I’d resurrect Herman the German friendship cake! If you’ve never heard of him, he’s like a chain letter but with cake at the end. You nurture and feed him for 10 days and at the end, you share your cake mix with friends and turn your leftover batter mix into a yummy cake! 🍰
My friends and I so far have made traditional apple, raisin and cinnamon, banana and white chocolate with marshmallows, apple and chocolate and a lemon drizzle... If you are interested in starting one of your own, I’ll post the starter recipe x


Yesterday’s cookery class featured lovely fluffy pancakes! How do you like yours? Mine is with Greek yoghurt, maple syrup, strawberries, raisins and mixed nuts and seeds.
The left over mix I froze in small portions in preparation for weaning my little one!


Another virtual cookery class today making Apple Dragon Welsh Cakes.
A lovely alternative to the regular ones but can you tell what shape these ones are?


Congratulations Little Kitchen! It’s good to see lots of hard work being appreciated! Well deserved!

Thank you for all of your lovely reviews, we appreciate them so much especially at this time and we have now been awarded with the Trip Advisor Travellers Choice for 2020 😍#cookeryschool #foodie #cookeryclass #bristol #totterdown #learning #kidsclasses


I really enjoyed my first virtual cookery class today. All the attendees and their mini chefs did a great job. We made flat breads and I demonstrated how to make a delicious spiced carrot dip.
This was a closed meeting for a company so wasn’t open to everyone but it’s something I will be doing again...


Love this Little Kitchen! Wish I lived closer...

Have you ordered your meal kits yet? With collection from next Friday from our brand new premises, it's the perfect opportunity to pop by and say hi 🙋#yummy #foodie #bristol #mexicanfood #totterdown


Think someone made a mistake on the online click and collect order!
Tried and tested recipes to do with this amount of ginger please!


Apricot Oaty Triangles-This recipe has been adapted from one of Mary Berry’s for Figgy Oat Squares. I substituted the figs with apricots(+ extra 50g) and as I only had dark muscavado sugar I used half caster sugar.
The health benefits of eating dried apricots are endless but to illustrate; they contain fibre to aid digestion, calcium to improve your bones, magnesium to calm anxiety and relieve stress, increase energy levels, improve your immune system as well as being low in calories! What other excuse do you need to make these oaty delights? They are a bit naughty though!


Wild Garlic Salt 😋
Riverford recipe in earlier post.


If you know of a patch of wild garlic within walking distance of your home then you could make this delicious wild garlic salt... it’s yummy on flat breads and last night we had it on our steak!


Wild garlic season is here. We have started picking it from woods on the farm. Glossy, juicy and pungent, with a milder flavour than the dried bulbs – wild garlic leaves are one of the joys of spring. The season is short, so enjoy while you can.

One way of enjoying the season for longer is by preserving it. Head chef Lewis Glanvill has been making wild garlic salt in the The Riverford Field Kitchen. It’s a great way to capture the fresh garlicky flavour of this early spring delicacy, and once made, it can be stored for several months. In the field kitchen we use this salt as a finishing garnish on a whole host of dishes; from dips and freshly baked breads, to our platters of roasted seasonal veg.

To make this at home, you’ll need:
800g of sea salt and 100g of chopped wild garlic.

First of all you need to make a salty paste. To do this add 100g of sea salt and 100g of chopped garlic to a blender and briefly blend to form a thick mixture. Next, mix this paste through 700g of sea salt until all of the salt has turned a vibrant green. Spread the mixture out on a baking tray and leave somewhere to dry overnight. And that’s it – simple. Put it in a jar and store in a cool, dry place, ready to be enjoyed.

Comment below if you plan to give this a go!


Part 2 One Cup Pancakes with Spider-Man this morning! See earlier post for part 1!


I was planning on taking a break during my maternity but thought I could be useful and post the odd recipe for you to try with or without kids!
This is a Jamie Oliver recipe that I love called one cup pancakes. So easy and so many variations. You can even put extra fruit into your mix like grated apple, mashed banana or dried fruits... make them your own and send me any pics if you do make them! Sorry about the poor picture quality. 😬


You’re welcome Bee Busy! Plenty of time over the next few weeks for readers to make these and you could replace the chocolate eggs with pieces of chocolate. It’d work just as well.

Thank you to Tash at the Flying Pig Cookery School for this recipe! #getbaking #beebusy #staysafe


Thank you to all my lovely customers for your support but I’m taking a short break! I’m hoping to start classes/ events again in the summer so will look forward to seeing you soon!


My last workshop of 2019 at LK last night. Tapas Social- Chorizo in red wine, stuffed peppers and my favourite croquettes. 😋
#lovetapas #takemetospain


What an incredible day we have had at Hay Winter Festival. So many great little chefs making and eating Quesadillas. Well done to all who attended!


A few places left on my Mexican Street Food Workshop at the Hay Winter Festival Weekend.
Book via the Hay festival website


*UPDATE* No win, but totally honoured to have even been put in the same category as these exceptional people! And proud to even be in the same room as all these caring, thoughtful people. Thanks for the luck wishes folks!!

Nervously waiting to see if I win the Making a Difference award for my contributions to Monmouthshire Community...


Have the children got lots of left over chocolate and sweets from trick or treating? Why not incorporate them into my Halloween bark recipe from Bee Busy magazine? Plenty of other activities in here for rainy November days too!


We have had a brilliant day of Halloween Cooking and eating! 🎃 👻


Forest School foraging and campfire cookery last week. The kids loved our sticky apple and blackberry concoction!


14 Hens in last night for our Thai Street Food night accompanied by a lot of bottles of Wine 😬. I’m glad they had time to line their tums before heading out!


Looking forward to this on Wednesday-
Still a place left for one lucky person to grab!

Book your children’s places NOW!!


Ever wanted to learn to make pasta?

We love these hand shaped pasta varieties, delicious with broccoli and lots of garlic and chilli!
Comment with your favourite type of pasta and tag a friend and you will be entered to win a £20 e voucher for a cookery class of your choice at LK, deadline is 12pm tonight! Winner will be drawn from a hat tomorrow 😬 #bristol #bristollife #uk #visitbristol #london #igersbristol #photography #love #bristolbloggers #bristolfoodie #cooking#instafood#bristoluk #cardiff #bestofbristol #bristolfood #healthyfood#photooftheday #food #bristolcity #eat#livebristol #ilovebristol #chef #life #streetfood#alwaysbristol #goodfood#delicious


Our Summer BBQ was a bit of a wash out today but we managed indoors with thanks to our portable hobs!


*****UPDATE- over half the places are gone already!*****

Book your child’s place for our summer BBQ next week NOW!


Some pictures from our Indian summer cookery day. The children made naan breads, Lime and coconut cakes and samosa pinwheels- good cooking!


Enjoyed working with some lovely families yesterday- we made quesadillas and the kids loved them!


Bee Busy

Check this out for summer activities with the kids.

Get your Summer Holidays sorted! #summerholidays #beebusy #kidsoff #familydaysout #childcare #summermovies #summershows #getcooking #llanfaesdairy #oakerwood #herefordshireraceway #newbidgefarmpark #mfabowlhereford #pinterest #eastnorpottery #monnowballet #watercoolerwales #theoldrailwayline #battlelands #themagicoflifebutterflyhouse #Quackersnewbridge #courtyardhereford #royalwelshshow #printzwear #bouncyboing #talgarthfestival #llandrindodgolf #coolkidsholidaycarecradoc #keschildcare #steamandvintagerally #llyswencheekymonkeys #countykidschildcarebuilthwells #llandrindodwellstheatrecompany #drovercycleshay #theatrbrycheiniogbrecon #wyesideartscentrebuilthwells #ravendrama #chrishilltennis #alexallpresspotteryschool #breconcountyshow #theflyingpig


Summer holiday fun!

*** A few places still available for this***
Book your child’s place on our first summer holiday cookery day...


*** A few places still available for this***
Book your child’s place on our first summer holiday cookery day...


Little Kitchen Cookery School

Wow!! Happy birthday Little Kitchen!

It’s our 5th Birthday this Friday! To celebrate we’re offering 15% off all workshops running during our Birthday week! Choose from Little Italy, Mastering Pasta and Scotch Egg Masterclass! Book online!
Use code ‘weare5today!’


Cake decorating monsters with lots of little monsters today!!!


All set up for Curry Club... followed by my group in action! So much going on in this picture- dry-frying spices, blending, grinding, peeling, chopping and enjoying their BYO booze! Lots of skills practiced!

Videos (show all)

Part 2 One Cup Pancakes with Spider-Man this morning! See earlier post for part 1!





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