Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from indiansocabdn, College & University, Carnegie's Brae, Aberdeen.
09/11/2022
The next and final Bollywood night of the year is here🥳
Inspired by mardi gras, this one is going to be a huge one. .nasha
Get your tickets from the link in Bio.
https://www.skiddle.com/whats-on/Aberdeen/Unit-51/Bollywood-Masquerade-Party-Aberdeen-/36219735/
Venue - Unit 51, AB10 1WD
Doors open 11pm.
21/10/2022
Diwali 2022 🪔
Join us for a night full of music, Indian good and more fun. Also come to witness some wonderful performances and dance to some Bollywood tunes at the end of the night as well🥳🤠Make sure to grab your tickets from the following link:
https://www.skiddle.com/e/36205248 (link is in bio as well)
Ticket price starting from £18 (includes 3 course meal)
Limited tickets available, make sure to grab them before they sell out to avoid disappointments🤪
Venue - Hilton Community hall, AB24 4HS
21/09/2022
Welcome everyone for another academic year! Here is our first event for the year, Bollywood night. .nasha is back here again. This will by far be the biggest Bollywood night in Aberdeen🥳🤠
So get ready to rock and roll🔥
Venue -
Date - 7th October 2022
Doors open 11pm
Tickets link in Bio. Get your tickets before it’s sold out.
05/04/2022
Our final event for this term. Everyone’s favourite Bollywood night is back once again.
Get your tickets from the link in bio before they are sold out.
Venue - 491 Union street
Date - 15th of April
10/02/2022
Bollywood night is back but this time it’s going to be at a much bigger venue than before.
Venue - 491 Union street
Date - 18th of February 2022
Make sure to get your tickets as soon as possible to avoid disappointment🥳🥳
01/12/2021
Our last event for the term ‘ Bollywood night ‘ is here. It’s first of its kind in Aberdeen. DJ from Glasgow is going to host the night.
Venue - BSSC , AB11 6JL
Timings - 11pm - 3am
ID required for entry (18+)
So make sure to grab your ticket via the link below to guarantee your entry 🙌🏽
https://www.skiddle.com/e/35960608
It’s 4£ for students and 7£ for non students.
28/04/2021
Come to vote for your next years committee team!
We are still accepting applications for positions (links to forms on our FB page)
Date: 30th April
Time: 5-6pm
MS Teams link on our event on FB.
23/04/2021
!!BREAKING NEWS!! ✨ 🇮🇳
We have applications open for President and Vice President too. Want to be the future face and leader of this society? Take this opportunity to apply.
Apply here: https://docs.google.com/forms/d/e/1FAIpQLSf6eRzs6ahRYERZQl7trmhmbSwO6B2Ze5CCLp05htAAKS5rNw/viewform
Deadline for applications is the 28th of April.
AGM (online) on the 30th of April.
Please find below the role descriptions: ❤🇮🇳
20/04/2021
The hunt for a new committee has begun! 🇮🇳🔥✨
We are opening applications for committee positions to be filled to take forward this amazing society into the new academic year. If you are interested in applying for any of the positions below, please read the role descriptions which we will be posting shortly and apply using the following link:
https://docs.google.com/forms/d/e/1FAIpQLSccYzpn1jMTcM2H7L3M1uVKT48koN4y0FiyxYqwOhIWYTF8JQ/viewform
The deadline for the applications is the 28th of April and we will be having our online AGM on the 30th of April.
We hope you take this opportunity and apply to become a part of our society as we can't wait to see what the new committee will look like and what amazing events will take place in the new academic year.
UAIS,
Your committee 🇮🇳✨
14/11/2020
A big thank you to all who took part in our Diwali cook off!! Have to say it was hard not being able to eat all these amazing creations!!
Our Diwali quiz and movie night starts in just 30 min! Come and join us as we celebrate this years Diwali and also find out who won our cook off!!
See you all soon!!🪔🎇🇮🇳🍽
UAIS
We’re bringing you another sweet recipe to try at home! This recipe is quick and easy and will satisfy your sweet tooth immediately with a wonderful coconut taste: Coconut Barfi!!🇮🇳🥥
Ingredients:
4 1/4 cups of coconut (it can be freshly grated or desiccated)
1 1/2 cups of sugar
1-2 tbs of ghee
1/2 tsp of cardamom powder
2 tbs of chopped cashews or pistachios
2 cups of milk
How to make it:
1. Add coconut and pour milk into a pan.
2. Mix and bring it to a boil on a medium flame. Reduce the heat and cook until the milk has evaporated.
3. Then add sugar and the cardamom powder and cook until the moisture is completely evaporated.
4. Add ghee and continue to cook stirring constantly until the mixture turns dry and leaves the pan. [the ghee is optional. If you don’t like ghee- just keep stirring until the mixture leaves the pan]
5. Press down the mixture with a spatula to check if there is any excess moisture. If it still has moisture then cook further to dry.
6. Keep stirring continuously at this stage and cook until the mixture turns dense, thick and sticky.
7. Transfer the mixture to a greased pan and press down with a spatula.
8. Sprinkle nuts and keep aside at room temperature for 3-4 hours to set.
9. Slice the barfi into diamond shapes and enjoy with a nice cup of chai!!
We hope you enjoy this recipe and do send us your creations!! 🥥🎆🎇🇮🇳
Hey everyone!!
What is Diwali without sweets?! Missing the sweets from back home but don’t want to go through a fuss to make them- we have your back!!
Try this malpua recipe which is guaranteed to satisfy your sweet tooth and is easy to make!!
Ingredients: For malpua:
1 cup of plain flour/all purpose flour
1/2 cup of semolina
1/4 cup of sugar
1/2 tsp of fennel/saunf powder
1/4 tsp of cardamom/elaichi powder
1/2 cup of milk
Oil for frying
Ingredients: For syrup:
1 cup of sugar
1/2 water
1/4 cardamom powder
Some saffron (if available)
Instructions:
1. In a large mixing bowl take flour, semolina and sugar- and add the fennel and cardamom powder.
2. Next, add the milk and mix the batter.
3. Make sure there are no lumps and the entire mixture is well incorporated. Add water if necessary.
4. Make sure the batter is of smooth pouring consistency. Further mix the batter for at least 5 mins.
5. Cover and rest the batter for at least 30 mins.
6. Now it’s time to fry the malpuas: heat oil in a large pan. And pour the batter only when the oil is very hot.
7. Pour the batter into small pancake like shapes, one at a time.
8. Once the malpua starts to float, splash oil over the malpuas. And press gently over them.
9. The malpuas will puff up like poori. Drain them onto kitchen towel to get rid excess oil.
10. In the meantime, prepare the sugar syrup by dissolving sugar, water and cardamom powder on the stove until all the sugar is melted and a runny syrup is formed.
11. Now soak the malpuas into the hot syrup and rest for 10 mins making sure both sides are well soaked.
12. Finally, serve the hot malpuas with crushed nuts and enjoy with some ice cream or even cream.
Enjoy!! Don’t forget to send us your creations!! 🇮🇳🍽🎇🎆