17/10/2026
So today’s wedding was at the beautiful De Courceys Manor!
Our bride had opted for a three tier cake in carrot, lemon and Victoria sponge style flavours, the base was finished with hand made and tinted ruffles in white and blush pink, the middle in gold with gold sanding sugar for texture and the top tier in blush ping with a gold touch finished with hand piping details.
Wishing my couple all the love in the world and huge congratulations on your special day! ###