14/09/2021
Workshop SFN/Mondelez “Snacking et rythmes alimentaires : évolutions et perceptions chez les Français” – SFN
Workshop SFN/Mondelez “Snacking et rythmes alimentaires : évolutions et perceptions chez les Français” La SFN organise, le 12 Octobre 2021, un Workshop “Snacking et rythmes alimentaires : évolutions et perceptions chez les Français”, en partenariat avec MONDELEZ, sous forme de Webinaire ...
27/08/2021
The Service Industries Journal: Food Waste and Sustainability in the Services Industries
Aims to fill knowledge gaps by compiling a set of cutting-edge studies to examine the challenge of food waste & its management in the services industries.
25/08/2021
Food in transition: The place of food in the theories of transition - Jean-Pierre Poulain, 2021
Among the different theories used to explain social change, the transition theory holds a special place. It has been applied to subjects such as demography, epi...